tag:blogger.com,1999:blog-40374390733553217812024-03-05T18:34:16.724+02:00Monya`s ... !!!Rețete vechi, reinterpretate, testate .
Sugestii pentru destinații de vacanță . Păreri personale. Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.comBlogger764125tag:blogger.com,1999:blog-4037439073355321781.post-67470298550877910492023-06-12T11:27:00.007+03:002023-06-15T10:39:59.746+03:00Stuffino Crisan, o locatie cu suflet <p> </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Qj1OvlhXAN9w06NvEXpvOg-j5yw8D5KltR90Uo45igAQlcxo-ERU26MNwLxPf2lDZhBYW_hj_0h_JRaVeeNo0MyXZFbpPpPOFMud8EQ761kmF6ANmY0_qn6Vu5nck0qwEUdZQZ4KUcqnEuOTjhdh-OQ4cHAeLB6nXMNqWMO_cg2pRjgWMI127ymu/s1024/WhatsApp%20Image%202023-06-06%20at%2012.39.57.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="724" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8Qj1OvlhXAN9w06NvEXpvOg-j5yw8D5KltR90Uo45igAQlcxo-ERU26MNwLxPf2lDZhBYW_hj_0h_JRaVeeNo0MyXZFbpPpPOFMud8EQ761kmF6ANmY0_qn6Vu5nck0qwEUdZQZ4KUcqnEuOTjhdh-OQ4cHAeLB6nXMNqWMO_cg2pRjgWMI127ymu/w452-h640/WhatsApp%20Image%202023-06-06%20at%2012.39.57.jpeg" width="452" /></a></div><p></p><p style="text-align: center;"><span> </span>4 zile fantastice în Delta Dunării .</p><p style="text-align: justify;"><span> </span>Fiecare poveste are un început, așa că o să încerc sa o iau si eu de la început. Deși, oricum ar fi simt că nu acela este începutul pentru-ca fiecare pas duce către alt pas și tot asa. Daaaar....</p><p style="text-align: justify;"><span> </span>Fiica mea, îndrumată de profesoara de desen de la soală, a participat în anul 2022 la un concurs organizat de <a href="https://gwpromania.ro/artistuldunarii/">GWP România</a> - Danube Art Master/Artistul Dunării 2022 - un concurs internațional de creație, cu etapă națională. Scopul acestui concurs este de a încuraja copii și adolescenții, cetățeni ai unei țări care face parte din bazinul Dunării, să acorde o atenție mai mare cursului de apă din zona unde locuiesc, să mediteze asupra tematicii mediului înconjurător și astfel, să-și exprime creativitatea prin lucrări artistice originale pentru a promova regiunea Dunării. Lucrările de artă realizate trebuie să fie create cu materiale naturale găsite în apropierea râurilor.</p><p style="text-align: justify;"><span> Cu lucrarea realizată, ”a mea” a luat locul I atât la etapa națională , cât și la cea internațională, la categoria de vârstă 6-12 ani. Mândri de ea. </span><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJRH7OrXMwVqcBDvTZ6Ilf00FkJhnNEOt7IEKWMHBTSX4YhRdnIBzToSSWAobohuwabsvFKjjyBjfiQUpEcodlUXBub0evxgvD0F2wdSph8_loOmlgRreBsScEJFxLN0NRInKyJ_ZxvPLW1OBw2gYO6i8lx4ZyzJSl-8bYq3-I7juIsHAmLte7WAY/s1600/WhatsApp%20Image%202023-06-03%20at%2011.38.05.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiJRH7OrXMwVqcBDvTZ6Ilf00FkJhnNEOt7IEKWMHBTSX4YhRdnIBzToSSWAobohuwabsvFKjjyBjfiQUpEcodlUXBub0evxgvD0F2wdSph8_loOmlgRreBsScEJFxLN0NRInKyJ_ZxvPLW1OBw2gYO6i8lx4ZyzJSl-8bYq3-I7juIsHAmLte7WAY/w480-h640/WhatsApp%20Image%202023-06-03%20at%2011.38.05.jpeg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2b7SAKxGDMJl0G0wB_SBR7RaWsPTwdDxFprbEyWYh26xOiO6OLMckXzprA1r58mIzPUzfn7nnrT2AcuzZZ--Q9gtZcNlkNG4mdIzveVEYEwj9VkddrgZwcx771pieoNVjS-oNk4QSnwWvnY-dt4P9XpzHOOuNpVaKOQTlPZu-bfmdtAoD0YbOfhAa/s2048/WhatsApp%20Image%202023-06-03%20at%2011.38.37.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1638" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2b7SAKxGDMJl0G0wB_SBR7RaWsPTwdDxFprbEyWYh26xOiO6OLMckXzprA1r58mIzPUzfn7nnrT2AcuzZZ--Q9gtZcNlkNG4mdIzveVEYEwj9VkddrgZwcx771pieoNVjS-oNk4QSnwWvnY-dt4P9XpzHOOuNpVaKOQTlPZu-bfmdtAoD0YbOfhAa/w512-h640/WhatsApp%20Image%202023-06-03%20at%2011.38.37.jpeg" width="512" /></a></div><br /><p style="text-align: justify;"><span> Premiul oferit a fost o mini-vacanță în inima naturii, în Delta Dunării, la Pensiunea <a href="https://stuffinocrisan.ro/">Stuffino Crișan</a> . Si de aici începe povestea. </span><br /></p><p style="text-align: justify;"><span><span> </span>Întreaga interacțiune cu proprietarii pensiunii a fost fără cusur, aceștia fiind deschiși și prompți în comunicare, în furnizarea nformațiilor și detaliilor. Si credeți-mă, că, fiind prima noastră vacanță în Deltă, am avut o mie și o sută de întrebări, la care am primit răspuns de fiecare dată. </span></p><p style="text-align: justify;"><span><span> Ne-am programat/reprogramat vacanța, și într-o dimineață de iunie am pornit la drum. Cu zâmbete și voie bună. </span><br /></span></p><p style="text-align: justify;"><span><span><span> La Murighiol -Tulcea, am ajuns dimineata devreme, pe la ora 9:00. Sub îndrumarea domnului Sandu (proprietarul pensiunii) am lăsat mașina în parcarea special amenajată (cu pază) pentru clienții Deltei. </span></span></span></p><p style="text-align: justify;"><span><span><span><span> </span>- 20 lei /zi . </span><br /></span></span></p><p style="text-align: justify;"><span><span><span><span> </span>La ora stabilită, am fost preluați cu șalupa pensiunii și am pornit în prima noastră călătorie pe Dunăre. Un drum, doar pe apă, de aproximativ o oră și jumătate din Murighiol până în satul Crișan așezat pe brațul Sulina. </span></span></span></p><p style="text-align: justify;"><span><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx31MUpoHvmGjGi7eV8uPD9xuK8wZDRuUZlaTRDq0fmLCMQsejz1zpUP5yvdNiTojXpvHyAwGC0tfB5klwCM0GA-rpKzdGqkIap-MB5nz9DNZ-2Mq1Lw610KhCOFLV81M_6-O3BajXu7a0NAtkQwlZ8cp39zpgV2Kvw2pZkc4J1sDouYr65P_1ToX/s4032/IMG_0103.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNx31MUpoHvmGjGi7eV8uPD9xuK8wZDRuUZlaTRDq0fmLCMQsejz1zpUP5yvdNiTojXpvHyAwGC0tfB5klwCM0GA-rpKzdGqkIap-MB5nz9DNZ-2Mq1Lw610KhCOFLV81M_6-O3BajXu7a0NAtkQwlZ8cp39zpgV2Kvw2pZkc4J1sDouYr65P_1ToX/w480-h640/IMG_0103.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0ij441OyJGaUHyXbIMFnxWg5kjSvvs1Rtono2X2WY4L2tFKMRYGD0N6FEIg6byzIuW0_Wwmz1_ST--NAQGlLxcylw0SEirMOjO-zezWPtVPl0PJQbY83tCUT5fGR9O-Q3yjWRbU4tkzVhbUI9qLonuP0TvJ6g736PxR28I3s0piwhqFwaAI7Tqot/s4032/IMG_0118.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif0ij441OyJGaUHyXbIMFnxWg5kjSvvs1Rtono2X2WY4L2tFKMRYGD0N6FEIg6byzIuW0_Wwmz1_ST--NAQGlLxcylw0SEirMOjO-zezWPtVPl0PJQbY83tCUT5fGR9O-Q3yjWRbU4tkzVhbUI9qLonuP0TvJ6g736PxR28I3s0piwhqFwaAI7Tqot/w400-h300/IMG_0118.jpg" width="400" /></a></div><span> <span> </span></span>Pontonul pensiunii te întâmpină cu un mesaj de bun venit, care arată grija și respectul față de cei care îi trec pragul. <p></p><p style="text-align: justify;"><span><span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7n0vSlqx1A-cPluJdxQBjPOma5Zg4PAGRHdJ4x92SkFq0tcoiml4ULCh_MHT38B-Mt8nVLnuVW9d5kD42zzGQXfDUEoD49v8Hcvtfsd_J8wCvYPfwT6Ej5oApUWP2FF3W-hhpHvIVkoFaJ_K-z4LvbkgrxISW_VL2WPug8jDObewVR5b_5uLgTmx/s4032/IMG_0121.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiS7n0vSlqx1A-cPluJdxQBjPOma5Zg4PAGRHdJ4x92SkFq0tcoiml4ULCh_MHT38B-Mt8nVLnuVW9d5kD42zzGQXfDUEoD49v8Hcvtfsd_J8wCvYPfwT6Ej5oApUWP2FF3W-hhpHvIVkoFaJ_K-z4LvbkgrxISW_VL2WPug8jDObewVR5b_5uLgTmx/w400-h300/IMG_0121.jpg" width="400" /></a></div><span><span><span> </span>Intri în curtea pensiunii și esti întâmpinat de căsuțele alb - albastre cu acoperiș de stuf (care apropo, sunt garantate 50 ani) . </span></span><p></p><p style="text-align: justify;"><span><span><span><span><span> Amenajarea a fost făcută în așa fel încât să ofere oaspeților, confortul și linistea unui astfel de loc. Sezlonguri și umbreluțe de plajă. Hamac. Biciclete. Caiace. Loc de joacă pentru copii (trambulină, leagăne, topogan , nisip ș.a.).</span><br /></span></span></span></span></p><p style="text-align: justify;"><span><span><span><span> </span>Camerele pensiunii sunt curate și aranjate cu gust . Alb-albastrul predomină și în mobilierul interior. Simplitate și bun gust, la fiecare pas. </span></span></span></p><div style="text-align: justify;"><span> </span>Pensiunea oferă cazare cu sau fără masă, fiind dotată cu o bucatarie în care îți poți pregăti singur un mic dejun. </div><div style="text-align: justify;"><span> </span>Noi am ales cazare cu demipensiune (ic dejun și prânz-târziu) lasându-ne rasfățați de bunătățile pregătite de doamna Mihaela - bucătăreasa pensiunii. </div><div style="text-align: justify;"> E musai de spus că, deși mesele erau bogate și pe saturate, gazdele extrem de atente ne spuneau de fiecare dată că, dacă nu ne-am săturat să le spunem că vor mai aduce porții suplimentare. Însă, oricât de flâmând ai fi, credeți-mă că nu poți mânca tot ce ti se pune pe masă.</div><p style="text-align: justify;"><span><span></span></span></p><div style="text-align: justify;"> Stiam că meniul va fi pe principiul ”nici o masă fără pește”, însă nu stiam cât de bun e peștele în Deltă. </div><p style="text-align: justify;"></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH18_vebBnzVuIu2vdBCIb-nzkUZqOVLA8za6leM15thrRtShA1Ej8MqmhmPIwk4wDID-adyHX9xb4i2L64z8KlkH-U2knl7SJtd3P_9ak7N3vBriRJipsETK9EmWNNeNWTo2gvex8VRF5LbJUTpEvY4yDRbDCN70nIiZc14Iw6L05FnSJnkk_yoHa/s4032/IMG_0510.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH18_vebBnzVuIu2vdBCIb-nzkUZqOVLA8za6leM15thrRtShA1Ej8MqmhmPIwk4wDID-adyHX9xb4i2L64z8KlkH-U2knl7SJtd3P_9ak7N3vBriRJipsETK9EmWNNeNWTo2gvex8VRF5LbJUTpEvY4yDRbDCN70nIiZc14Iw6L05FnSJnkk_yoHa/w640-h480/IMG_0510.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><span><span><br /></span></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYT22SKA6UzXS3blWu9wjA9Ye1-P4yA_ThQOVAc6bixdgCHEKTDhCjh5pZ5MvXONoQ_9spj1Cpg8MFVWHot4Y6I4EY4vYvrl1OxT-CVx5qLTqyMw_C9VzBDiE-GVAROAA8hPEl7xZ-8q8Rwf_rqZ5AJToVWKhAYaUc0evxWfU-yIZrhqerjTz-1Qi/s4032/IMG_0123.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfYT22SKA6UzXS3blWu9wjA9Ye1-P4yA_ThQOVAc6bixdgCHEKTDhCjh5pZ5MvXONoQ_9spj1Cpg8MFVWHot4Y6I4EY4vYvrl1OxT-CVx5qLTqyMw_C9VzBDiE-GVAROAA8hPEl7xZ-8q8Rwf_rqZ5AJToVWKhAYaUc0evxWfU-yIZrhqerjTz-1Qi/w480-h640/IMG_0123.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOv-UrllwI2HtpazjqiOrjx6__fUgbiFUG5AxlMwufrbqcHxUp-GIVk9x1tiaT2zzIzyH0XG_FhvzJWfFk88_Yu4LXJHS5uP5OvxCEaoYwvkSg9BwJK8T0j--Sn-6W7FOTbF2HZ5MsBFX2ARDsudtvp4PZzc1k4meQVso9h8hZXx_GVtqbMN8sFCU6/s4032/IMG_0125.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOv-UrllwI2HtpazjqiOrjx6__fUgbiFUG5AxlMwufrbqcHxUp-GIVk9x1tiaT2zzIzyH0XG_FhvzJWfFk88_Yu4LXJHS5uP5OvxCEaoYwvkSg9BwJK8T0j--Sn-6W7FOTbF2HZ5MsBFX2ARDsudtvp4PZzc1k4meQVso9h8hZXx_GVtqbMN8sFCU6/w300-h400/IMG_0125.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDb_fiE7lDy_m1FILcrRkzwxCcW0d1ZTz_GwlEceCPRs5faCTYNOhjO9wchpHbTcMaXd2eEtleqLK4XHm5T-IRCVq1oixiwQLjf4HS6maBpFgU7JMW-cmcjFQoQz6JMI4lUhiPlnMlX-Uo5wXs4UvRgfeTdLj4TZyUmTeWPDYviuDQncYJkwpV_rX5/s4032/IMG_0129.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDb_fiE7lDy_m1FILcrRkzwxCcW0d1ZTz_GwlEceCPRs5faCTYNOhjO9wchpHbTcMaXd2eEtleqLK4XHm5T-IRCVq1oixiwQLjf4HS6maBpFgU7JMW-cmcjFQoQz6JMI4lUhiPlnMlX-Uo5wXs4UvRgfeTdLj4TZyUmTeWPDYviuDQncYJkwpV_rX5/w640-h480/IMG_0129.jpg" width="640" /></a></div><div style="text-align: center;">Dunărea în două culori (vechi și nou ). </div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz7UiqhBMryN-uzCOcxJ78B66bO8C4RB8TYPtiowa113huNZPTMCisL3ry4CB6t01NQ_A62VzlrFis54x_WJk86hxVu8DlMz79lK-YE0dyUg_JyXsBgXLvEqXpnKZoM9pJ1N2PS7BvQRJSetnxMfUMfQMMljGbg-hSDlHK52xz2mydw95mxopFe4V/s4032/IMG_0327.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYz7UiqhBMryN-uzCOcxJ78B66bO8C4RB8TYPtiowa113huNZPTMCisL3ry4CB6t01NQ_A62VzlrFis54x_WJk86hxVu8DlMz79lK-YE0dyUg_JyXsBgXLvEqXpnKZoM9pJ1N2PS7BvQRJSetnxMfUMfQMMljGbg-hSDlHK52xz2mydw95mxopFe4V/w640-h480/IMG_0327.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bratul vechi al Dunării se împletește cu canalul Sulina<div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi56tf6BMhJS5oWnc4wKyLWaXVbZrb47njLHxQGUpPqwYwSeVxU3a7Qs5jDTV9rshEmAM94_c1BQYsDfYdYUyJXYjfwWdMdxSCqoKnlt4TUBp8qMOGvS-mOs0KY8mLxLdzd_U8_Q7Kr5g6Nas_m3UHGrhmzwNFKiSAD58daCHlOsAXSx8Qne0VshqYx/s4032/IMG_0784.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi56tf6BMhJS5oWnc4wKyLWaXVbZrb47njLHxQGUpPqwYwSeVxU3a7Qs5jDTV9rshEmAM94_c1BQYsDfYdYUyJXYjfwWdMdxSCqoKnlt4TUBp8qMOGvS-mOs0KY8mLxLdzd_U8_Q7Kr5g6Nas_m3UHGrhmzwNFKiSAD58daCHlOsAXSx8Qne0VshqYx/w300-h400/IMG_0784.jpg" width="300" /></a></div></div><div style="text-align: justify;"><div style="text-align: center;"> Mic dejun </div><div style="text-align: center;">(completat cu zacuscă de pește, icre, pastă de pește, ouă ochiuri /omlete, dulceață, unt , ceai și alte bunătăți care nu au apucat să fie fotografiate pe motiv de ”foame mare”)</div><span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_1a_EGcXF_wIoGLoFZN1DhTenlp_IhQgAhbiP8wvU24AyXx91bLsjmogg0Sf1ddqNlJ7j2t1X9SPpUJlcN4n_B7kzll5J-b_inM5Q69s43qch6NfHCdWLTezzS4A_WRM6bcBzljtL1ZkK_4EF3YCqkRbWoiZ5TXHJpLleUmaKxCs7iJ4USuy7Xvu/s4032/IMG_0731.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7_1a_EGcXF_wIoGLoFZN1DhTenlp_IhQgAhbiP8wvU24AyXx91bLsjmogg0Sf1ddqNlJ7j2t1X9SPpUJlcN4n_B7kzll5J-b_inM5Q69s43qch6NfHCdWLTezzS4A_WRM6bcBzljtL1ZkK_4EF3YCqkRbWoiZ5TXHJpLleUmaKxCs7iJ4USuy7Xvu/w400-h300/IMG_0731.jpg" width="400" /></a></div><div style="text-align: center;">Saramura cu mămăligă</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5_yfF4Qt7pxsFgd6N83oRs7qMW-KwTWi91UD9UAgfSuZxSPtG30m0STO3LUNtoQfzvZWdLqJAR-f3RYA4S6ukn1ej06JFeO92y1N_FlIqJxjAiCF76M7XPeB0eLDJhd4vmKjg0Cpf583P0K6CMZHvSYIPVP-JNotUx0AEE4p_TSYG_hcmVd3rAar/s4032/IMG_0491.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj5_yfF4Qt7pxsFgd6N83oRs7qMW-KwTWi91UD9UAgfSuZxSPtG30m0STO3LUNtoQfzvZWdLqJAR-f3RYA4S6ukn1ej06JFeO92y1N_FlIqJxjAiCF76M7XPeB0eLDJhd4vmKjg0Cpf583P0K6CMZHvSYIPVP-JNotUx0AEE4p_TSYG_hcmVd3rAar/w400-h300/IMG_0491.jpg" width="400" /></a></div><div style="text-align: center;"><span>Pește la cuptor în sos de mujdei și bulion</span></div><div style="text-align: center;"><span> (am cerut rețeta apropo, și când voi avea un pește proaspăt, musai de încercat)</span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GpAXB6z5vLt6cLBZAcuKEm1SShdNy1GIAw3kYbhFdRkZQ-LJfT9yl5q0cDGX6huP53cQ1vKUrqb68NW3uCabHSCOI18XnTsIB1-gdjJaGDVGkI8L1mBQUN3-J6H4Q_TlvU4Qlw7eof7LV6f1l3_lUO3EHb9q3DnCYzSXw5mnskaByKkj37rR-FGt/s4032/IMG_0488.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GpAXB6z5vLt6cLBZAcuKEm1SShdNy1GIAw3kYbhFdRkZQ-LJfT9yl5q0cDGX6huP53cQ1vKUrqb68NW3uCabHSCOI18XnTsIB1-gdjJaGDVGkI8L1mBQUN3-J6H4Q_TlvU4Qlw7eof7LV6f1l3_lUO3EHb9q3DnCYzSXw5mnskaByKkj37rR-FGt/s320/IMG_0488.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywIcM170GcTY90abjrhRJXEPybTOLWjXf7RbKz1EJ3TDtDlFJ_wP6jJ8C_uHXRawX0gaxI68E9asGKQwcLcdbO8qC2GoejS9xam0BEaOcAxzExY_hlAE2F5z04sRHkXYBLMgkz6LVSAXT26tgdbftZmviPey2Fs9Cf1q_kEsj79r7--TeXKAsVWkk/s4032/IMG_0486.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjywIcM170GcTY90abjrhRJXEPybTOLWjXf7RbKz1EJ3TDtDlFJ_wP6jJ8C_uHXRawX0gaxI68E9asGKQwcLcdbO8qC2GoejS9xam0BEaOcAxzExY_hlAE2F5z04sRHkXYBLMgkz6LVSAXT26tgdbftZmviPey2Fs9Cf1q_kEsj79r7--TeXKAsVWkk/w400-h300/IMG_0486.jpg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHHpzsuMu_OA0jGON3csWkwGpLq4qIOhpKYzSIbwVSPY-nnNclYJIkRHtSqZZ9hJehJ3dzt7ucg2MyI7jh3VK7Fgoxl6YHRpEQ_tP-dO4CzPLldhUPXtMdEubASjipo1wZ1f7LEgDPT-WF2bEDSCk5beZv8xoa88Gs5IWMM3GqfpT9YBhJpbC2CJ3/s3709/IMG_0282.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3709" data-original-width="2906" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHHpzsuMu_OA0jGON3csWkwGpLq4qIOhpKYzSIbwVSPY-nnNclYJIkRHtSqZZ9hJehJ3dzt7ucg2MyI7jh3VK7Fgoxl6YHRpEQ_tP-dO4CzPLldhUPXtMdEubASjipo1wZ1f7LEgDPT-WF2bEDSCk5beZv8xoa88Gs5IWMM3GqfpT9YBhJpbC2CJ3/w314-h400/IMG_0282.jpg" width="314" /></a></div><div class="separator" style="clear: both; text-align: center;">Ciorbă cu perișoare de pește și ardei iute</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Bineînteles că nu putea lipsi desertul, pe care cei mici îl vor savura cu siguranță, până la ultima bucătică. <br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uk5wCB5keJD2mdb7wxeFO7Cl-2-N8Qy2lTzAdJELP6B-GB3gxhR3h771A9UrUb3V1X_sNCWY1ap-n1HE48Nu_0A_cgXzMfttlawqOfaQbAfM0D-mKwmXTY0XNro7JAif_vUqdYWA506zW1XklLQgqdiWWZR0YglHMuA8oGUmmq4fdROwJzcAjmtC/s4032/IMG_0732.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2uk5wCB5keJD2mdb7wxeFO7Cl-2-N8Qy2lTzAdJELP6B-GB3gxhR3h771A9UrUb3V1X_sNCWY1ap-n1HE48Nu_0A_cgXzMfttlawqOfaQbAfM0D-mKwmXTY0XNro7JAif_vUqdYWA506zW1XklLQgqdiWWZR0YglHMuA8oGUmmq4fdROwJzcAjmtC/w300-h400/IMG_0732.jpg" width="300" /></a></div></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEQIH9yKIvdUmGJNRTRP2D2EW9kNlcm-M0Cli5JcZUH0vqLLjrU9qu32aFqhW27bH7xUluZa-a5PhNXpvb-5CTPTSXIN1AQXblH53N62Zsx-bv5LwNX97EdR81JejV0HVizKj9rLT9O98oEKkJFUeyMAHgWi_u_ZLIsdrAxCmhJrDmR5IU9jKUtml/s3786/IMG_0289.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3786" data-original-width="2861" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiEQIH9yKIvdUmGJNRTRP2D2EW9kNlcm-M0Cli5JcZUH0vqLLjrU9qu32aFqhW27bH7xUluZa-a5PhNXpvb-5CTPTSXIN1AQXblH53N62Zsx-bv5LwNX97EdR81JejV0HVizKj9rLT9O98oEKkJFUeyMAHgWi_u_ZLIsdrAxCmhJrDmR5IU9jKUtml/w303-h400/IMG_0289.jpg" width="303" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2w4Mj7-YO10euHHPg_guQXhvrqXeH3IEvQBqoX61thYmW3sfMqtCfJkOyWe93t79dMsUTi6qw0mGlb_3DkXHixR7vUHdG8Dyg28AgA1zB6GW7KDvEvhGRZwqPX7J1TdHimZOJbpqRmeT43K_ANXnbsRnvR0MzG_PaOLa6Srp063xnP38XSsrqh1LI/s4032/IMG_0288.jpg" style="margin-left: 1em; margin-right: 1em;"></a><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2w4Mj7-YO10euHHPg_guQXhvrqXeH3IEvQBqoX61thYmW3sfMqtCfJkOyWe93t79dMsUTi6qw0mGlb_3DkXHixR7vUHdG8Dyg28AgA1zB6GW7KDvEvhGRZwqPX7J1TdHimZOJbpqRmeT43K_ANXnbsRnvR0MzG_PaOLa6Srp063xnP38XSsrqh1LI/s4032/IMG_0288.jpg" style="margin-left: 1em; margin-right: 1em;"></a></div><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2w4Mj7-YO10euHHPg_guQXhvrqXeH3IEvQBqoX61thYmW3sfMqtCfJkOyWe93t79dMsUTi6qw0mGlb_3DkXHixR7vUHdG8Dyg28AgA1zB6GW7KDvEvhGRZwqPX7J1TdHimZOJbpqRmeT43K_ANXnbsRnvR0MzG_PaOLa6Srp063xnP38XSsrqh1LI/w640-h480/IMG_0288.jpg" width="640" /></div><div style="text-align: center;">Scrumbie la gratar </div></span></div><div style="text-align: justify;"><div style="text-align: center;">(nimic mai mult, însă cu un gust fenomenal - </div><div style="text-align: center;">nouă ni s-a părut cel mai bun pește la gratar mancat până atunci)</div><div style="text-align: center;"><br /></div><div style="text-align: center;">Fiecare masă a fost însoțită de o țuică , rece oferită de gazde.</div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnNk4pKdQwh5VgsQsFbOvyGutRmezWS-pugWngARS688scmkWEoSW_2eDipmce9s3q5K3UsZM4OboTZd5yCVv2vuwjnV-0kLAfFCs5ZOgCZ42FVbjzgyKzkfHUnvBa2mET1GGhDfs9_efP13vIY3ZH4MuCj9Xdh6JT7LxMw3oBuyfW16iypOBqRUT/s2573/IMG_0284.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2573" data-original-width="2379" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsnNk4pKdQwh5VgsQsFbOvyGutRmezWS-pugWngARS688scmkWEoSW_2eDipmce9s3q5K3UsZM4OboTZd5yCVv2vuwjnV-0kLAfFCs5ZOgCZ42FVbjzgyKzkfHUnvBa2mET1GGhDfs9_efP13vIY3ZH4MuCj9Xdh6JT7LxMw3oBuyfW16iypOBqRUT/w370-h400/IMG_0284.jpg" width="370" /></a></div><br /><span> Stuffino Crișan organizează și excursii în delta Dunării, (contra cost), pe care e păcat să le ratati. <span> </span><span> </span></span></span></div><div style="text-align: justify;"><span><span> Pădurea Letea veche de sute de ani, născută pe fosta mare, unde întâlnești caii sălbatici, nisipul fin și alb și stejari bâtrâni . </span></span></div><div style="text-align: justify;"><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgCYh2yoUX3lxWRGedUb9MRNVaKzfPYmagBCxGG2EiTC9jW9TWtsWNKuRU359pp5PSnUReFASUDE-KZAsSjF26hvdogn-EB7c4goKsvKhRxrqylCE1hmHCI6ILRJGqY3C1OhjVQGP4C6ybXY79I1f0C7FnuyOXFJLmTSvpiiWavV1su-UtVDkeJUB/s1024/WhatsApp%20Image%202023-06-03%20at%2017.26.41%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijgCYh2yoUX3lxWRGedUb9MRNVaKzfPYmagBCxGG2EiTC9jW9TWtsWNKuRU359pp5PSnUReFASUDE-KZAsSjF26hvdogn-EB7c4goKsvKhRxrqylCE1hmHCI6ILRJGqY3C1OhjVQGP4C6ybXY79I1f0C7FnuyOXFJLmTSvpiiWavV1su-UtVDkeJUB/s320/WhatsApp%20Image%202023-06-03%20at%2017.26.41%20(1).jpeg" width="320" /></a></div><span><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvL4btt9o95y04Q0vbs3r5DgWmyy41rlujDKEb5FQmXKOll_IyQTWw-z-NtXk53pLJYNeSc2iZZmmYKJdrHa9L_EZlZ1tGNvfuy5QKsjZ1dI6pV7hAkmjvfhZpk3PUHURLbtrYUrkbQKtl3o5OaqLaoF4aNWmhPXHIUGTt-X2ClxPoPIqTRBBs3VGT/s1024/WhatsApp%20Image%202023-06-03%20at%2017.26.41.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvL4btt9o95y04Q0vbs3r5DgWmyy41rlujDKEb5FQmXKOll_IyQTWw-z-NtXk53pLJYNeSc2iZZmmYKJdrHa9L_EZlZ1tGNvfuy5QKsjZ1dI6pV7hAkmjvfhZpk3PUHURLbtrYUrkbQKtl3o5OaqLaoF4aNWmhPXHIUGTt-X2ClxPoPIqTRBBs3VGT/w640-h480/WhatsApp%20Image%202023-06-03%20at%2017.26.41.jpeg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvx93hW8dPab5fTr6HZCTnde7wQvamIuTF3uGHqMCbP9NwInoLAhtiLUaYZfLD70XW5unyUadrrDEUlyu5tu_rOtK9M73RMxCN03B4ycHku-QpTQTPW-PddqdMhx1uqoAC0NZL_dSWvp2K1PdcCubiiul1JMq8ywBnJROU_1wCp_QqLfPJufkllZk/s1024/WhatsApp%20Image%202023-06-03%20at%2017.25.29.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPvx93hW8dPab5fTr6HZCTnde7wQvamIuTF3uGHqMCbP9NwInoLAhtiLUaYZfLD70XW5unyUadrrDEUlyu5tu_rOtK9M73RMxCN03B4ycHku-QpTQTPW-PddqdMhx1uqoAC0NZL_dSWvp2K1PdcCubiiul1JMq8ywBnJROU_1wCp_QqLfPJufkllZk/w400-h300/WhatsApp%20Image%202023-06-03%20at%2017.25.29.jpeg" width="400" /></a></div><br /></div><div style="text-align: justify;"><span> Mila 23 (satul în care gasiți suveniruri..) și lacurile Deltei cu zeci de specii de păsări, care de care mai colorate.</span></div><div style="text-align: justify;"><span> Pădurea Caraorman, Farul Sulina și locul unde Dunărea se varsă în mare ..<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYl1zxAVBM_FDZIUG6EGTfLGhHrK841e3PWNxGTMr37ypbcZGd5iHpe95-zF9DgZrkG2h6dNgzkHdoaiIoCAcft5TXwGI1fCATcxbxgvM_e4uAiIPRCLnt0lbXz0b2lp6n2ThkV2XysC_tgc6PFb-VNfwfWhzwxVFwYzZEqBWTSpHQHBOvJB0YfFuz/s1024/WhatsApp%20Image%202023-06-04%20at%2020.59.48.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="775" data-original-width="1024" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYl1zxAVBM_FDZIUG6EGTfLGhHrK841e3PWNxGTMr37ypbcZGd5iHpe95-zF9DgZrkG2h6dNgzkHdoaiIoCAcft5TXwGI1fCATcxbxgvM_e4uAiIPRCLnt0lbXz0b2lp6n2ThkV2XysC_tgc6PFb-VNfwfWhzwxVFwYzZEqBWTSpHQHBOvJB0YfFuz/w640-h484/WhatsApp%20Image%202023-06-04%20at%2020.59.48.jpeg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU5PHzAvhpChBWpQRSgBsAJa9kIFvqw0nGqbraujtnIynlRAiwPIEmSms5t--RbsA6ECK6ylZTxyJ4M1qJpoWE4Ow9x4iEkW9YXDZD7_XTcB-9wkuXS03dXDvjDsYd3_XFK8XYdJJGpSIMk1kxpHAvAodgyD2pmu05JxIkLOA1DGDfGM0UQahQoKfK/s4032/IMG_0568.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU5PHzAvhpChBWpQRSgBsAJa9kIFvqw0nGqbraujtnIynlRAiwPIEmSms5t--RbsA6ECK6ylZTxyJ4M1qJpoWE4Ow9x4iEkW9YXDZD7_XTcB-9wkuXS03dXDvjDsYd3_XFK8XYdJJGpSIMk1kxpHAvAodgyD2pmu05JxIkLOA1DGDfGM0UQahQoKfK/w640-h480/IMG_0568.jpg" width="640" /></a></div><div style="text-align: justify;"><br /></div><div style="text-align: center;"><img border="0" data-original-height="3024" data-original-width="4032" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDQmi1gFJ82WmLdVHjBj79k4ZiR1cJnkcPCCIs7xHJUJAv4QadYKEY5P50YNL7DOToBdbsTroTL4P0vdpK9E15HGLjnZPZmDKDKWRNR83NjrbpVOk8tLdzhaRTPJggi9XSD-4XN-Qq-Ffp5iVai-FYQtMr8fVkk1EDmp5IuLGaxOJUoFaWf8FV_9Vq/w400-h300/IMG_0680.jpg" width="400" /></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><span><span> </span>Dacă aveți câteva ore libere, vă recomand o plimbare prin satul Crisan, cu casele sale viu colorate (unele părăsite din păcate). În satul ce se întinde pe o lungime de aproximativ 10 km de-a lungul brațului Sulina, este un singur magazin, destul de bine aprovizionat (cu produsele de bază). Găsiți și câteva pensiuni care au restaurant unde poți servi o băutură rece sau poți mânca ceva tradițional sau, de ce nu, clasicii cartofi prajiti cu snitel.</span></div><div style="text-align: justify;"><span><br /></span></div><div style="text-align: justify;"><span><br /></span></div></span></div><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px;"><div style="text-align: justify;"><span><div style="text-align: justify;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOI-AKAQ2zoPJInKudIO4mCi3VBDLoBA0w9ZEnjI1oOH-D66PS4XxYuEBMu2mz1SqKcXbzkOJNnh8-V9JzJ27byFE3txGTNL0S3koUDcG633AUIl3b528iOk-6kK0i1Wr2dKPNQstvD8yaZLYaU1z_wFXc5Kiaqv7IzWlW2OyZodgVRyG7lc76X87f/s1024/WhatsApp%20Image%202023-06-04%20at%2020.59.08%20(1).jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOI-AKAQ2zoPJInKudIO4mCi3VBDLoBA0w9ZEnjI1oOH-D66PS4XxYuEBMu2mz1SqKcXbzkOJNnh8-V9JzJ27byFE3txGTNL0S3koUDcG633AUIl3b528iOk-6kK0i1Wr2dKPNQstvD8yaZLYaU1z_wFXc5Kiaqv7IzWlW2OyZodgVRyG7lc76X87f/w515-h640/WhatsApp%20Image%202023-06-04%20at%2020.59.08%20(1).jpeg" width="515" /></a><span style="text-align: center;"> </span></div></span></div></blockquote><div style="text-align: justify;"><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim_c0Fk_teWqFoTHE_g9UR3cUzEyl01fnwrMUhuVWS8pfV0PDELj8Defpuj3fyloSFTf51NY-1qcw_EuK3Isc465yFV09LM47bQ_bX0yMfD9HfALRVJYghqAQlJJ70iuBnEgvKpXMl0wjaS__-6JwFwxHVsEa-9FhVhyt_YwwIpZKRnwBntjkPAo2/s1024/WhatsApp%20Image%202023-06-04%20at%2020.59.48%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgim_c0Fk_teWqFoTHE_g9UR3cUzEyl01fnwrMUhuVWS8pfV0PDELj8Defpuj3fyloSFTf51NY-1qcw_EuK3Isc465yFV09LM47bQ_bX0yMfD9HfALRVJYghqAQlJJ70iuBnEgvKpXMl0wjaS__-6JwFwxHVsEa-9FhVhyt_YwwIpZKRnwBntjkPAo2/w400-h300/WhatsApp%20Image%202023-06-04%20at%2020.59.48%20(1).jpeg" width="400" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoTxPce7jOoOjuxkcTZGLazDlv2Yo0cn-G3USYEXSB6eqAxescXErHXDifSy3XAdbtdcBLGg-dXGiZKuZcKChI5PQTt4fsOWyWQWLzgcziSDZlKovURkmvw9rz08zNUb9rCsqtyc48pTVSHk3PUKlJExDp32PH7yWYhHq8oPpC7_weyeuCVVt41ao/s1024/WhatsApp%20Image%202023-06-04%20at%2020.59.08.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1024" data-original-width="768" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghoTxPce7jOoOjuxkcTZGLazDlv2Yo0cn-G3USYEXSB6eqAxescXErHXDifSy3XAdbtdcBLGg-dXGiZKuZcKChI5PQTt4fsOWyWQWLzgcziSDZlKovURkmvw9rz08zNUb9rCsqtyc48pTVSHk3PUKlJExDp32PH7yWYhHq8oPpC7_weyeuCVVt41ao/w300-h400/WhatsApp%20Image%202023-06-04%20at%2020.59.08.jpeg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UDd2LX5_wTCnj2u5h3QZzi1usNKhBVdV2PIM8aWNvc3xr5hWB_AD6ljNFfUoHTue39Lgncu1TL3C9gUJtQmilabo7ev0bBgPfyTnmUtjuJx6yo7NCueP8JZxS-Wdt-nDYpZAclNFrOlXQnTKnBXlZdqZN-Xx5-IwT5TirccsfpKRGMdGBxCcIURm/s1024/WhatsApp%20Image%202023-06-03%20at%2020.32.17.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="768" data-original-width="1024" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5UDd2LX5_wTCnj2u5h3QZzi1usNKhBVdV2PIM8aWNvc3xr5hWB_AD6ljNFfUoHTue39Lgncu1TL3C9gUJtQmilabo7ev0bBgPfyTnmUtjuJx6yo7NCueP8JZxS-Wdt-nDYpZAclNFrOlXQnTKnBXlZdqZN-Xx5-IwT5TirccsfpKRGMdGBxCcIURm/w640-h480/WhatsApp%20Image%202023-06-03%20at%2020.32.17.jpeg" width="640" /></a></div></div>Apusul de soare, pe Dunăre, este impresionant. </div><br /><span> Oricat aș încerca să redau în cuvinte tot ceea ce am văzut nu aș reuși, așa că, vă recomand , ca macăr o dată în viață să poposiți câteva zile în deltă. </span></span></div><div style="text-align: justify;"><span><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTT5wGS46LCncY59pk4uWLhpLSBY-womiRiROorZhA6y1f-BNTL3nAJc6gtXCvujj8QDYt7sGTEgSyGTe6epVGf9qm5rCe199VjGUYJdxGDKpXbo86ISRakf_0po5GdlTRD8m1bKvPgsaw_9sLm1QlzIvWMPrVfqG5bwZbUe08O1wvDy1zG-rljC4/s4032/IMG_0557.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3024" data-original-width="4032" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPTT5wGS46LCncY59pk4uWLhpLSBY-womiRiROorZhA6y1f-BNTL3nAJc6gtXCvujj8QDYt7sGTEgSyGTe6epVGf9qm5rCe199VjGUYJdxGDKpXbo86ISRakf_0po5GdlTRD8m1bKvPgsaw_9sLm1QlzIvWMPrVfqG5bwZbUe08O1wvDy1zG-rljC4/w640-h480/IMG_0557.jpg" width="640" /></a></div><br /><br /></span><br /></div></td></tr></tbody></table><br /><br /><span><br /></span><p></p><p style="text-align: justify;"><span><span><span><span> </span><br /></span></span></span></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0Crișan 827060, România45.1743855 29.385199616.864151663821154 -5.7710504 73.484619336178838 64.541449599999993tag:blogger.com,1999:blog-4037439073355321781.post-79294991742057623602021-08-13T12:04:00.004+03:002021-08-13T12:04:35.105+03:00Tarta cu mure<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb69mrE536Z94ucaD2Kf63R3HKnO3JfMQrZwYR7_0oG_2inXmcX7kO9avIxe7DYcjoeV-zMgazwN7MftoW8j_5aREw27b_Rgv6V8Gwg4wIDpueIb_lDgqtWF7Rcf2MQrDObl4SBtk0S3c/s2048/IMG_9017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb69mrE536Z94ucaD2Kf63R3HKnO3JfMQrZwYR7_0oG_2inXmcX7kO9avIxe7DYcjoeV-zMgazwN7MftoW8j_5aREw27b_Rgv6V8Gwg4wIDpueIb_lDgqtWF7Rcf2MQrDObl4SBtk0S3c/w640-h480/IMG_9017.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtAELwQC7QxAgRGFT9WKof_ruLC84rcVjmbUF3pbQDyOR7ZJhuovgAa_SAnBJJgb5eFpo8vDthTuSU5OAdI3EntLQkSWBwaHdW3I4gGvvPV_zeHudMMNh6P8AT6iUetblRf_PWQFq9_c/s2048/IMG_9026.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRtAELwQC7QxAgRGFT9WKof_ruLC84rcVjmbUF3pbQDyOR7ZJhuovgAa_SAnBJJgb5eFpo8vDthTuSU5OAdI3EntLQkSWBwaHdW3I4gGvvPV_zeHudMMNh6P8AT6iUetblRf_PWQFq9_c/w640-h480/IMG_9026.jpg" width="640" /></a></div><p></p><p><b style="font-family: verdana;"><i>Luna aceasta e luna lor , a murelor si a multor altor fructe de padure. Eu am in curte, o tufa generoasa de mure . Si nu se coc toate o data, asa ca sunt nevoita sa le culeg pe rand si sa el valorific cumva. </i></b></p><p><span style="font-family: verdana;"><b><i>Pun si la congelator, pentru iarna, pentru tarte sau sucuri de fructe (nu le folosesc foarte des insa la sucuri din cauza semintelor care raman...). Fac si murata și dulceata . </i></b></span></p><p><span style="font-family: verdana;"><b><i>Azi insa am zis sa ne rasfatam cu o tarta . Cum cu ce? Cu mure , clar. Si desi eram pornita pe ceva mai fancy, mai complicat, din lipsa unor ingrediente , am revenit la clasica tarta cu mure . Cu care nu dau gres niciodată.</i></b></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUlJkCy-GgLtzIx8z6i8cUKZDeJ5NS61H04lOtucCLtBosFXCyiTBIaYESq1z5iBQvCEJnZK4e4igYJRneroGoMgBQ9rp6fn0JN04wglhE_Yo-i9SEqWNgBtnYjQPdjUpBSF4L8Zh1Fg/s2048/IMG_9015.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSUlJkCy-GgLtzIx8z6i8cUKZDeJ5NS61H04lOtucCLtBosFXCyiTBIaYESq1z5iBQvCEJnZK4e4igYJRneroGoMgBQ9rp6fn0JN04wglhE_Yo-i9SEqWNgBtnYjQPdjUpBSF4L8Zh1Fg/w640-h480/IMG_9015.jpg" width="640" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgylTycrvvz4URyvRCcmtYK5obvZUfc0tLzs6njEeFR2bZJBVEKqY07rGeCBeCGbS1xx4jGYN0WyJoFTxlM2vsV16gTS04eEVFharWFpDQS8BiCO1_3bcoP3AjN9QEMTuLXKtO4bJfPJ4U/s2048/IMG_9016.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgylTycrvvz4URyvRCcmtYK5obvZUfc0tLzs6njEeFR2bZJBVEKqY07rGeCBeCGbS1xx4jGYN0WyJoFTxlM2vsV16gTS04eEVFharWFpDQS8BiCO1_3bcoP3AjN9QEMTuLXKtO4bJfPJ4U/w640-h480/IMG_9016.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: center;"><b style="text-align: left;"><br /></b></div><div class="separator" style="clear: both; text-align: justify;"><b style="text-align: left;">Ingrediente:</b></div></span><p></p><p><span style="font-family: verdana;"><b>5 ouă, </b></span></p><p><span style="font-family: verdana;"><b>1 lingurita esenta vanilie, </b></span></p><p><span style="font-family: verdana;"><b>5 linguri zahar, </b></span></p><p><span style="font-family: verdana;"><b>5 linguri ulei, </b></span></p><p><span style="font-family: verdana;"><b>6/7 linguri faina de grau (daca mai este nevoie mai adaugam)</b></span></p><p><span style="font-family: verdana;"><b>1 plic praf de copt, </b></span></p><p><span style="font-family: verdana;"><b>250 gr mure </b></span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9QlfB-xEVYLIm08IeS1F31UpN8kngVsZq8zNrBHdrIBPzZjKZIDUHvsPKaAzo5hHs6IqcP26Hs_-e7SyYROReJkmrqUiP7LEooanl8isgg_iYneGBRAT6MMCDOfHOmEE6-NAZPn2j6U/s2048/IMG_9024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd9QlfB-xEVYLIm08IeS1F31UpN8kngVsZq8zNrBHdrIBPzZjKZIDUHvsPKaAzo5hHs6IqcP26Hs_-e7SyYROReJkmrqUiP7LEooanl8isgg_iYneGBRAT6MMCDOfHOmEE6-NAZPn2j6U/w640-h480/IMG_9024.jpg" width="640" /></a></div><span style="font-family: verdana;"><b>Preparare:</b></span><p></p><p><span style="font-family: verdana;">Batem ouale spuma cu zaharul si esenta de vanilie. </span></p><p><span style="font-family: verdana;">Adaugam uleiul, făina si praful de copt si amestecam cu o spatula. </span></p><p><span style="font-family: verdana;">Pregatim o tava , punem hartie de copt si rastunam compozitia de tarta. Din loc in loc asezam murele , in linie, ca sa o putem taia . </span></p><p><span style="font-family: verdana;">Dam tava la cuptorul incins in prealabil la 175 gr, pentru 50 minute. </span></p><p><span style="font-family: verdana;">Lasam sa se racoreasca putin , pudram cu zahar si taiem.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTD45QUd_hB4xbvQN3tztg_VgTGSX14xCmKXIY-W5B8enkiFPYA5mU1SOJj-W8XC46ZBPQOwMDL9M7Ty7tm2RpsoSi8DPUokbuPbUMbOnkRZdhvv8juMEBQkq_FOwrMefrPMr8jcsjawg/s2048/IMG_9020.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTD45QUd_hB4xbvQN3tztg_VgTGSX14xCmKXIY-W5B8enkiFPYA5mU1SOJj-W8XC46ZBPQOwMDL9M7Ty7tm2RpsoSi8DPUokbuPbUMbOnkRZdhvv8juMEBQkq_FOwrMefrPMr8jcsjawg/w640-h480/IMG_9020.jpg" width="640" /></a></div><p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-39745148977000503762021-08-11T14:20:00.000+03:002021-08-11T14:20:24.809+03:00Rulouri foietaj cu sunca<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn5t-MlsXzrBr-6qwqdtHpJY4QbO6vBrtdaZBvCNPbEuY3M9_JbdTXnR3N3xH7TLsFjoR8ropeeZsTPXFu3Luwgql6dIa3dWlINJA-mISUPT_VAtDfhn30A7LizADJviWuoF3-Dg8EFE/s2048/IMG_8823.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSn5t-MlsXzrBr-6qwqdtHpJY4QbO6vBrtdaZBvCNPbEuY3M9_JbdTXnR3N3xH7TLsFjoR8ropeeZsTPXFu3Luwgql6dIa3dWlINJA-mISUPT_VAtDfhn30A7LizADJviWuoF3-Dg8EFE/w480-h640/IMG_8823.jpg" width="480" /></a></div><i><div style="text-align: justify;"><i><span style="font-family: verdana;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCKwuE6gWLWJaZCErJUtFPPnyGgstXct1fS1LtExvT8Nolh-SDjnPqspYj6w_suKlVqZXmFyi8Zyn8PzRA8FdBUnR7gegcQTjIwbbklKseq1gwbJHxyoypdFFezLxS-__Xxzhyphenhyphen9nZqQo/s2048/IMG_8828.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuCKwuE6gWLWJaZCErJUtFPPnyGgstXct1fS1LtExvT8Nolh-SDjnPqspYj6w_suKlVqZXmFyi8Zyn8PzRA8FdBUnR7gegcQTjIwbbklKseq1gwbJHxyoypdFFezLxS-__Xxzhyphenhyphen9nZqQo/w640-h480/IMG_8828.jpg" width="640" /></a></div><div style="text-align: justify;"><i><span style="font-family: verdana;"><br /></span></i></div>Rețelele cu aluat foietaj le pregatesc cel mai des vara, cand vrem un aperitiv / ceva de rontăit rapid si bun . Si cum combinațiile și formele sunt nelimitate, azi am ales sa fac niste rulouri simple si gustoase. </span></i></div><div style="text-align: justify;"><i><span style="font-family: verdana;">Avantajul foietajelor este că se fac extrem de ușor și este aproape imposibil să dai greș cu ele. Iar în zilele călduroase de vară își păstrează atât forma cât și culoarea și gustul. Ba chiar pot fi facute cu o zi inainte.</span></i></div></i><div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJVB-XXAy9kGwQYUHbJ7oNwl0VKwVUi0b5XjV9ziTb3eTR-lGIAMoiyPXDm6vkdhqBhOsdAzItpF4_BpVDVn_W_ParH4FUNUb2qCroxZBrqIv8NuLLVbZzW4aEArfTV0YehumuXnwzFI/s2048/IMG_8824.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQJVB-XXAy9kGwQYUHbJ7oNwl0VKwVUi0b5XjV9ziTb3eTR-lGIAMoiyPXDm6vkdhqBhOsdAzItpF4_BpVDVn_W_ParH4FUNUb2qCroxZBrqIv8NuLLVbZzW4aEArfTV0YehumuXnwzFI/w480-h640/IMG_8824.jpg" width="480" /></a></div><div><br /></div><span style="font-family: verdana;"><b>Ingrediente:</b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><span style="font-family: verdana;"><b>1 foaie aluat foietaj , </b></span></div><div><span style="font-family: verdana;"><b>4 linguri ketchup dulce/suc de rosii , </b></span></div><div><span style="font-family: verdana;"><b>10 felii sunca presata, </b></span></div><div><span style="font-family: verdana;"><b>1 ou </b></span></div><div><span style="font-family: verdana;"><b><br /></b></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxthQM5V-4FWayl-xFvrLemVLnakA8mDbAbDYbBNNP0vks4cVshfXAqhNeDGU0JzVTw0e6zDI_eW-1Z1Yh5EWcymiUojX_GneqvwgwGgn2vFA1Dq1g5OoIxwEqzzVu91pclrZZxn5CEiI/s2048/IMG_8826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxthQM5V-4FWayl-xFvrLemVLnakA8mDbAbDYbBNNP0vks4cVshfXAqhNeDGU0JzVTw0e6zDI_eW-1Z1Yh5EWcymiUojX_GneqvwgwGgn2vFA1Dq1g5OoIxwEqzzVu91pclrZZxn5CEiI/w640-h480/IMG_8826.jpg" width="640" /></a></div><span style="font-family: verdana;"><b><div><span style="font-family: verdana;"><b><br /></b></span></div>Preparare:</b></span></div><div><br /></div><div><span style="font-family: verdana;">Intindem foaia de aluat si o ungem cu sosul de rosii . </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Deasupra asezam feliile de sunca si rulam strans aluatul. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Ungem cu oul batut.</span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Taiem rulouri de 1 cm grosime și le asezam in tava, pe hartie de copt. </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Dam la cuptorul încins în prealabil, la 180 gr pentru 25 minute . </span></div><div><span style="font-family: verdana;"><br /></span></div><div><span style="font-family: verdana;">Se pot servi si calde si reci.</span></div><div><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr99_k3eT6GywJqbeSZRnbraeEvusZm5m2aJssW5_ujZ_NThSixRJ2RRgW8DzsrUP8WiQPfbhvtTkB1ZY7Ckh8yJy0BkVJ7fkriKcQNQnpnvyVYgHtGDchnxx6QyOnm_amX6fHHOsYKfY/s2048/IMG_8825.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr99_k3eT6GywJqbeSZRnbraeEvusZm5m2aJssW5_ujZ_NThSixRJ2RRgW8DzsrUP8WiQPfbhvtTkB1ZY7Ckh8yJy0BkVJ7fkriKcQNQnpnvyVYgHtGDchnxx6QyOnm_amX6fHHOsYKfY/w480-h640/IMG_8825.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOnEzCFCki_PZysEzP0HkgwnEO6_Dgrad8kq2PJnLX0rrCijhtJVVO_c6mHIhE1LzfUOiYhxB7EH5elKslV7xSDeyNrx9OqtdZmi33K_2QtIUErmdXdbelQT98C_36OMB_3-HZxdXIFRg/s2048/IMG_8827.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOnEzCFCki_PZysEzP0HkgwnEO6_Dgrad8kq2PJnLX0rrCijhtJVVO_c6mHIhE1LzfUOiYhxB7EH5elKslV7xSDeyNrx9OqtdZmi33K_2QtIUErmdXdbelQT98C_36OMB_3-HZxdXIFRg/w480-h640/IMG_8827.jpg" width="480" /></a></div><br /><b><i><span style="font-family: verdana;"><br /></span></i></b><div style="text-align: center;"><b><i><span style="font-family: verdana;"> S-aveți pofta !</span></i></b></div><p></p></div>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-37245207396711626552021-07-30T13:59:00.000+03:002021-07-30T13:59:01.185+03:00Dovlecel cu piept de pui si telemea , la cuptor<p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCZZWC1r2ZOLB7bX1-J4sNXgyXYjf8uLRcD7kCRET1QUHMjIQ4hdplPc0pziBzAAMSaMjDMH-wFMPBfD2etqiuDcgVLe6nBmoEn1NSozbvJicmjkHn-OeDJYTqojOCngqM9GvkFR2h8Q/s2048/IMG_8895.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisCZZWC1r2ZOLB7bX1-J4sNXgyXYjf8uLRcD7kCRET1QUHMjIQ4hdplPc0pziBzAAMSaMjDMH-wFMPBfD2etqiuDcgVLe6nBmoEn1NSozbvJicmjkHn-OeDJYTqojOCngqM9GvkFR2h8Q/w640-h480/IMG_8895.jpg" width="640" /></a></div><p style="text-align: justify;"><br /></p> <b><i>Ca suntem fani (unii mai mult altii mai putin) dovlecei ne-am mai laudat . Ca am devenit fani ”de nevoie” nu stiu daca v-am spus. De ce ”de nevoie” ? Pentru-ca , acum cand e perioada lor, se fac din belsug in gradina si nu ne induram sa i lasam sa se risipeasca. </i></b><p></p><p style="text-align: justify;"><b><i>Pentru azi am ales sa iesim la raport cu dovlecei umpluti cu carne de pui si branza , gatiti rapid la cuptor. Sanatosi si dietetici .</i></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFRolrU5mPDVRojLlpqKXN98qbiYQgk7XJ1VGz6vsksc_zG7ZEx1ZTKts7adI6qX5AucGopIZMWoGcnbzOCYFjYau0KtyaYo0IKUXGRaVXHWod4sy94WPvyrnkuY3jikjwAI89qPpx9E/s2048/IMG_8902.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsFRolrU5mPDVRojLlpqKXN98qbiYQgk7XJ1VGz6vsksc_zG7ZEx1ZTKts7adI6qX5AucGopIZMWoGcnbzOCYFjYau0KtyaYo0IKUXGRaVXHWod4sy94WPvyrnkuY3jikjwAI89qPpx9E/w480-h640/IMG_8902.jpg" width="480" /></a></div><b><i><br /></i></b><p></p><p style="text-align: justify;"><b><i>Ingrediente:</i></b></p><p style="text-align: justify;"><b><i>2 dovlecei, </i></b></p><p style="text-align: justify;"><b><i>300 gr piept de pui, </i></b></p><p style="text-align: justify;"><b><i>200 gr telemea, </i></b></p><p style="text-align: justify;"><b><i>sare, piper</i></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBKvh30B-yTr0Wfbv6SNDtIjCMvHVBFbxFgfrODAG-Xku0pY2GQGOfEyAi5g1h8i1xHmp1AeSZT2RLp5U7WbKfX83SvtHLeHqwVQyNWksrJZTGG46t1BYVBIcPt75DRWY4fXv59w9w3Y/s2048/IMG_8896.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBKvh30B-yTr0Wfbv6SNDtIjCMvHVBFbxFgfrODAG-Xku0pY2GQGOfEyAi5g1h8i1xHmp1AeSZT2RLp5U7WbKfX83SvtHLeHqwVQyNWksrJZTGG46t1BYVBIcPt75DRWY4fXv59w9w3Y/w640-h480/IMG_8896.jpg" width="640" /></a></div><b><br /><i><br /></i></b><p></p><p style="text-align: justify;"><b><i>Preparare:</i></b></p><p>Taiem dovleceii in jumatate pe lungime și cu o lingura scobim miezul. </p><p>Pieptul de pui il tocam cubulete, iar branza o dam prin razatoare. condimentam cu sare si piper si amestecam. </p><p>Umplem fiecare jumatate de dovlecel si o asezam in tava. </p><p>Punem in tava o cana cu apa (cam 200 ml ) acoperim tava si dam la cuptor pentru o ora si jumatate. </p><p>Servim alaturi de o salata de rosii . </p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABbyqZ7I6meqZu9ceyl8BvQ3SI-qMNajiwswaMofYfck-UyoI1RfkEHD-fVZoQ1bTzbzgTdyPD4srLrtmlpDgdfs7Yt757Qgvhqg4O2eSflqHPZhEUCm5CUue90LbdPpQfYeTrOUsCjo/s2048/IMG_8894.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiABbyqZ7I6meqZu9ceyl8BvQ3SI-qMNajiwswaMofYfck-UyoI1RfkEHD-fVZoQ1bTzbzgTdyPD4srLrtmlpDgdfs7Yt757Qgvhqg4O2eSflqHPZhEUCm5CUue90LbdPpQfYeTrOUsCjo/w480-h640/IMG_8894.jpg" width="480" /></a></div><p></p><p><br /></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-91904768324293823912021-07-29T10:19:00.003+03:002021-07-29T10:19:39.380+03:00Omleta cu brocoli<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMgfGyERhWN_x7hg_YR4jaxD_KFezwFbAweRNMCRrjhNsaaRbvpg6OMrkiFQiKVtQO3KLcNtE2RWhTgiL5Grd67x2Pu3-onPSYprzEDsQhD6vigIYhgEvAz1NCkTGYIWOQURpPiudW_4/s1600/IMG_5254.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMgfGyERhWN_x7hg_YR4jaxD_KFezwFbAweRNMCRrjhNsaaRbvpg6OMrkiFQiKVtQO3KLcNtE2RWhTgiL5Grd67x2Pu3-onPSYprzEDsQhD6vigIYhgEvAz1NCkTGYIWOQURpPiudW_4/w640-h426/IMG_5254.JPG" width="640" /></a></div>
<i><div style="text-align: justify;"><i><b><br /></b></i></div><div style="text-align: justify;"><i><b><span style="font-family: helvetica;">In zilele calduroase de vară, sau in după amiezile aglomerate in care nu avem timp sau chef de gatit , o omleta ne salveaza întotdeauna din incurcatura . Si e si o metoda buna de a ”scapa” de bucatelele mici de prin frigider : o jumatate de ardei, 2-3 felii de salam, 2 ciupercute, câteva măsline sau stiu eu ce mai rataceste pe rafturi.</span></b></i></div></i><div style="text-align: justify;"><i><b><span style="font-family: helvetica;">Unde mai pui ca poate fi extrem de variata : simplă, cu sunca, cu ceapa, cu dovlecel, cu ciuperci, cu branzeturi . </span></b></i></div><div style="text-align: justify;"><i><b><br /></b></i></div><div><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DfqrAoIFJM8eh9E-q9Nix8zFZUGprYcTvKw5ScuCVMjyCPCCXV6kQlmwSbvuTSb-yPQPT7qnIs7B1H9IC7QpnNqTKjnKrjalROYjmyYyQdIb1r-dsOSTopQPetv3t8KOwdEHo4dw908/s1600/IMG_5264.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1067" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0DfqrAoIFJM8eh9E-q9Nix8zFZUGprYcTvKw5ScuCVMjyCPCCXV6kQlmwSbvuTSb-yPQPT7qnIs7B1H9IC7QpnNqTKjnKrjalROYjmyYyQdIb1r-dsOSTopQPetv3t8KOwdEHo4dw908/w426-h640/IMG_5264.JPG" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica;"><br /></span></div><b><span style="font-family: helvetica;">Ingrediente:</span></b></div><div><b><span style="font-family: helvetica;"><br /></span></b></div><div><b><span style="font-family: helvetica;">2 ouă , </span></b></div><div><b><span style="font-family: helvetica;">cateva buchetele de brocoli , </span></b></div><div><b><span style="font-family: helvetica;">sare, piper, </span></b></div><div><span style="font-family: helvetica;"><b>1 lingura ulei .</b> </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMg97CuyCHslRNJ_4oVWLh5OC985upaCbV2B6VvcT5URv7-GQ_w9A0TIa99WpwwgN8AikGVjIDRol4HKtD4xkL75crr8NceHgIkZIm9fY5ow4dLTAahWToio4z97RZV3pDA7kYxmuiIA/s1600/IMG_5265.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaMg97CuyCHslRNJ_4oVWLh5OC985upaCbV2B6VvcT5URv7-GQ_w9A0TIa99WpwwgN8AikGVjIDRol4HKtD4xkL75crr8NceHgIkZIm9fY5ow4dLTAahWToio4z97RZV3pDA7kYxmuiIA/w640-h426/IMG_5265.JPG" width="640" /></a></div>
<div><br /></div><div><span style="font-family: helvetica;"><b><i>Preparare:</i></b></span></div><div><br /></div><div><span style="font-family: helvetica;">Batem ouăle spumă cu putina sare si piper . </span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Încingem tigaia si uleiul si punem buchetelele de broccoli și le undim cateva minute . </span></div><div><span style="font-family: helvetica;">Adaugăm ouăle . Dup 2-3 minute intoarcem omleta . </span></div><div><span style="font-family: helvetica;"><br /></span></div><div><span style="font-family: helvetica;">Rasturnam pe farfurie și servim. </span></div><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9mk60fa4QUkrciEfBXGuEz5jtSvEVlWIeh-DKAuqKtKpGU-b_locV-i5f-KPWlH2I6tMoLnDSAS9zcmlOnc8eugINLVo2gcydoa24WQG_w-3KPoNhs8Lu5cL9ajM-RkiLsN5qs3Lb6g/s1600/IMG_5267.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1067" data-original-width="1600" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9mk60fa4QUkrciEfBXGuEz5jtSvEVlWIeh-DKAuqKtKpGU-b_locV-i5f-KPWlH2I6tMoLnDSAS9zcmlOnc8eugINLVo2gcydoa24WQG_w-3KPoNhs8Lu5cL9ajM-RkiLsN5qs3Lb6g/w640-h426/IMG_5267.JPG" width="640" /></a></div>
<br /></div>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-29191634743615148222021-07-27T08:42:00.002+03:002021-07-27T08:42:45.568+03:00Pachetele foietaj in trei culori<p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizfEWpLAgVrZrDmIwVJdFvpiU07oFbTKV88dCAV6rhSNMZFfS2mX-rAyj8Fs2X4BD_OCkcKafeIOHFTR1Qj88iLb0sij0OVhGd7_o-Yd2rXQB1u751qE3xK8nOr0Mx-sea4keR6KgayFE/s2048/IMG_8829.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizfEWpLAgVrZrDmIwVJdFvpiU07oFbTKV88dCAV6rhSNMZFfS2mX-rAyj8Fs2X4BD_OCkcKafeIOHFTR1Qj88iLb0sij0OVhGd7_o-Yd2rXQB1u751qE3xK8nOr0Mx-sea4keR6KgayFE/w640-h480/IMG_8829.jpg" width="640" /></a></div><span style="font-family: verdana;"><i><b> </b></i></span><p></p><p style="text-align: justify;"><span style="font-family: verdana;"><i><b>Pffff...nu am mai scris o rețetă de un secol și asta nu pentru-că nu aș mai fi gătit între timp , ci fie pentru-ca nu am fost mulțumită de fotografii, fie rețetele nu mi se pareau ca ar prezenta interes (am facut si o pagina pe FB și vizitatorii sunt spre zero..)</b></i></span></p><p style="text-align: justify;"><span style="font-family: verdana;"><i><b>Dar sa revenim la retetă , că nu e nici locul nici momentul sa ma plang. 😏</b></i></span></p><p style="text-align: justify;"><span style="font-family: verdana;"><i><b>Acest aperitiv este usor de facut si este perfect pentru zilele calduroase de vara , la o masa între prieteni, cand vrei sa rontăi ceva până e gata gratarul .</b></i></span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUYowaN1JaxLcTy7pCo496hKJWICMbi0q8jBJSiRkUFAZ9NteqykIJVRMThKTFEhYqDi2p83daLYPn6P9w7EUZMiEr501VJa32_Y70pqaUWAU-5NWRla8CIAY2hSVrNIIY4UddwG6eq8/s2048/IMG_8830.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyUYowaN1JaxLcTy7pCo496hKJWICMbi0q8jBJSiRkUFAZ9NteqykIJVRMThKTFEhYqDi2p83daLYPn6P9w7EUZMiEr501VJa32_Y70pqaUWAU-5NWRla8CIAY2hSVrNIIY4UddwG6eq8/w300-h400/IMG_8830.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4K8_gb0NjeQe3zq0vNmqQwp2nVF7j6iw606sv-mG6Z5TLjyzrxvJNz9BzzR8BX1tEafrbmTaH53GwaNWKiZtmhbBfRYVMy5I_D1fxfdn4eUC7ZQJmT52_hh-zZSdlkLP_RpDQQBqCJI/s2048/IMG_8835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha4K8_gb0NjeQe3zq0vNmqQwp2nVF7j6iw606sv-mG6Z5TLjyzrxvJNz9BzzR8BX1tEafrbmTaH53GwaNWKiZtmhbBfRYVMy5I_D1fxfdn4eUC7ZQJmT52_hh-zZSdlkLP_RpDQQBqCJI/w640-h480/IMG_8835.jpg" width="640" /></a></div><p></p><p><span style="font-family: verdana;"><b>Ingrediente:</b></span></p><p><span style="font-family: verdana;"><b>1 ardei gras rosu, </b></span></p><p><span style="font-family: verdana;"><b>1 ardei gras galben, </b></span></p><p><span style="font-family: verdana;"><b>1 dovlecel,</b></span></p><p><span style="font-family: verdana;"><b>200 gr cascaval ras, </b></span></p><p><span style="font-family: verdana;"><b>1 pachet aluat foietaj, </b></span></p><p><span style="font-family: verdana;"><b>1 ou. </b></span></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59Xd1O1CqM8KBKVqn-uyARM4dk_3NLH6q0DABNZmF0_XbtHecWkHD79TYzpBQSXvpM9il45oy2apnIMd3eaqzBitf6RIzpsHgfqU5vFMZSDO9p_lC50g-IUrDvhQ-9o4c8J3vX3Mk9I4/s2048/IMG_8831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi59Xd1O1CqM8KBKVqn-uyARM4dk_3NLH6q0DABNZmF0_XbtHecWkHD79TYzpBQSXvpM9il45oy2apnIMd3eaqzBitf6RIzpsHgfqU5vFMZSDO9p_lC50g-IUrDvhQ-9o4c8J3vX3Mk9I4/w480-h640/IMG_8831.jpg" width="480" /></a></span></div><span style="font-family: verdana;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahyphenhyphenr5K8wXQS3U38ID81A9s4ycwnd2kHycMnNYQRSDTBmBO6zlxxOI-R8Ml9lH9ybjSNrOJWmEzasmUE1jHLfWTYp_BrFcUUTLfmJsBmdzFDjwM1F37gINKA2k0l68AvqyTEQMgPskMMg/s2048/IMG_8833.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgahyphenhyphenr5K8wXQS3U38ID81A9s4ycwnd2kHycMnNYQRSDTBmBO6zlxxOI-R8Ml9lH9ybjSNrOJWmEzasmUE1jHLfWTYp_BrFcUUTLfmJsBmdzFDjwM1F37gINKA2k0l68AvqyTEQMgPskMMg/w640-h480/IMG_8833.jpg" width="640" /></a></div></span><p></p><p><span style="font-family: verdana;"><b><br /></b></span></p><p><span style="font-family: verdana;"><b>Preparare</b>:</span></p><p><span style="font-family: verdana;">Tăiem felii ardeiul și dovlecelul. </span></p><p><span style="font-family: verdana;">Aluatul foietaj îl tăiem în dreptunghiuri potrivite (putin mai mari decat o cutie de chibrituri - am omis sa fac poza si sa va puteti orienta la dimensiuni 😀)</span></p><p><span style="font-family: verdana;">Dintr-o margine taiati fasii subtiri de aluat , cu care veti infasura pachetelele , ca o fundita. (nu e obligatoriu)</span></p><p><span style="font-family: verdana;">Pe fiecare dreptunghi de aluat puneti putin cascaval razuit si cate o felie de ardei si dovlecel. Unim marginile , ”legam ” cu fâsia de aluat și asezam în tava.</span></p><p><span style="font-family: verdana;">Batem oul și ungem fiecare pachetel . </span></p><p><span style="font-family: verdana;">Dăm tava la cuptorul incins în prealabil la 180 grade, pentru 25 minute . </span></p><p><span style="font-family: verdana;">Când sunt frumos rumenite, scoatem tava din cuptor si lasam pachetelele sa se racoreasca. </span></p><p><br /></p><p><span style="font-family: verdana;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LcQ0Du92LArVsKdp6SDv0B7aDe6pQULKBu32JQHWqtFcjyFMRrtrgyPge0nW5k3GpGGLGJ_C6pEDkVTymZt_ptXUBFTQxJ_c8kezoqejXNehI41fmE6LYQhSChRSW3GeIcMM538Nf4I/s2048/IMG_8836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2LcQ0Du92LArVsKdp6SDv0B7aDe6pQULKBu32JQHWqtFcjyFMRrtrgyPge0nW5k3GpGGLGJ_C6pEDkVTymZt_ptXUBFTQxJ_c8kezoqejXNehI41fmE6LYQhSChRSW3GeIcMM538Nf4I/w640-h480/IMG_8836.jpg" width="640" /></a></div><p></p><p style="text-align: center;"><span style="font-family: verdana;"><b><i>S-aveți poftă!</i></b></span></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-73351822008952546862021-01-05T09:19:00.000+02:002021-01-05T09:19:16.446+02:00Salata de conopida si dovlecei<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIfyX3gc_aH9JymoL4UU9RlMj8HtpJcs5koLFXM7DWp2IcQ2lRykuarF4eq57TpCL3N9Xy7wrV-66pWrESu2poP7pgITEt5HobFMhFKaXCNRhEDj9xewKYP7weOttDhg8VGzaTUIRykg/s2048/IMG_5716.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijIfyX3gc_aH9JymoL4UU9RlMj8HtpJcs5koLFXM7DWp2IcQ2lRykuarF4eq57TpCL3N9Xy7wrV-66pWrESu2poP7pgITEt5HobFMhFKaXCNRhEDj9xewKYP7weOttDhg8VGzaTUIRykg/w640-h480/IMG_5716.jpg" width="640" /></a></div><p><br /></p><p><b><span style="font-family: helvetica;">Ingrediente:</span></b></p><p><b><span style="font-family: helvetica;">1 conopida medie ( 400 gr),</span></b></p><p><b><span style="font-family: helvetica;">1 dovlecel </span></b></p><p><b><span style="font-family: helvetica;">1 lingura mustar cu seminte</span></b></p><p><b><span style="font-family: helvetica;">2 linguri maioneza de post (din comert), </span></b></p><p><b><span style="font-family: helvetica;">sare, piper, ardei iute</span></b></p><p><b><span style="font-family: helvetica;">patrunjel verde</span></b></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Sn-OgzYPOpWgcQTavex6aYHWwbyQjKx0iWM550qn1I0z1oo98caLSnqDLAsHXhJudcIwhSoIbpe3EPF7IhDTnoiFoFJt1T9vM3SsIX-Sk_DoXUmMzAXfYCXEVkZNnUqz4UI3tZ9lWcU/s2048/IMG_5717.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Sn-OgzYPOpWgcQTavex6aYHWwbyQjKx0iWM550qn1I0z1oo98caLSnqDLAsHXhJudcIwhSoIbpe3EPF7IhDTnoiFoFJt1T9vM3SsIX-Sk_DoXUmMzAXfYCXEVkZNnUqz4UI3tZ9lWcU/w640-h480/IMG_5717.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: justify;"><b><span style="font-family: helvetica;">Preparare:</span></b></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;">Punem un vas cu apa la fiert. Adaugam o lingurita de sare. Cand clocoteste, adaugam conopida desfacuta in buchetele si dam cateva clocote. Scoatem conopida si o lasam la scurs. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;">Dovlecelul îl tăiem cubulete si îl punem în vasul in care am fiert conopida. Îi dam si lui cateva clocote apoi îl scurgem de apa. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;">Tocam conopida in bucatele marunte, condimentam, adaugam maioneza si mustarul si amestecam . </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: helvetica;">Daca va place puteti pune si cativa catei de usturoi zdrobiti. Eu i-am inlocuit cu ardei iute, pentru ca am luat aceasta salata la serviciu. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bc1U4NVY3DICgwT6axho88fpByAWZIdE041KJ4KAjMx5DPpMnQykZzT8XfMQNcQcwOGDS7lP9a7Y-KDVp58iiCJ4FEdaim8kGEJzYKUCLDCTbLV6KNJQ8cu0qRLY8YGv-hwPRE9g9uI/s2048/IMG_5718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3bc1U4NVY3DICgwT6axho88fpByAWZIdE041KJ4KAjMx5DPpMnQykZzT8XfMQNcQcwOGDS7lP9a7Y-KDVp58iiCJ4FEdaim8kGEJzYKUCLDCTbLV6KNJQ8cu0qRLY8YGv-hwPRE9g9uI/w640-h480/IMG_5718.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-18124667061846292582021-01-04T10:11:00.000+02:002021-01-04T10:11:00.310+02:00Salata cu piept de pui si ananas<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFE1yeFoUqz4BAk264UFFwGvYtdKiSAJIVpi7E4lBxdAW4ZNOmYtTThW3SQVXGyfMVL7sR4Uo3k9gD_n3FiZUp73ChPY8OPYSPSNodzbsWahFIceHueCXCE_CqGotJRc11zsTJ5o9HUw/s2048/IMG_5682.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVFE1yeFoUqz4BAk264UFFwGvYtdKiSAJIVpi7E4lBxdAW4ZNOmYtTThW3SQVXGyfMVL7sR4Uo3k9gD_n3FiZUp73ChPY8OPYSPSNodzbsWahFIceHueCXCE_CqGotJRc11zsTJ5o9HUw/w640-h480/IMG_5682.jpg" width="640" /></a></div><div style="text-align: justify;"><b><i><span style="font-family: helvetica;"><br /></span></i></b></div><div style="text-align: justify;"><b><i><span style="font-family: helvetica;">Prima data am mancat aceasta salata la prietena mea, care are retata de la prietena ei, plecata apeste hotare..Un fel de mostenire din mosi stramosi daca e sa facem haz de necaz. Mi-a placut mult si am spus ca e musai de incercat.</span></i></b></div><div style="text-align: justify;"><b><i><span style="font-family: helvetica;"><br /></span></i></b></div><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PtjSDPCqVwxJmTrzke2zBeiJcNlsCXMsgxfugV7VBaJwuXiRiUTYYtfJfQnxLAQKEYgBYwo6KOmYUrA0m2UqECmmFOVL-7FpOieKpn7NMlX9yaNQ_pzIjc3w3wn0H6q1-ciSdK65qfE/s2048/IMG_5686.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7PtjSDPCqVwxJmTrzke2zBeiJcNlsCXMsgxfugV7VBaJwuXiRiUTYYtfJfQnxLAQKEYgBYwo6KOmYUrA0m2UqECmmFOVL-7FpOieKpn7NMlX9yaNQ_pzIjc3w3wn0H6q1-ciSdK65qfE/w480-h640/IMG_5686.jpg" width="480" /></a></div><b><i><span style="font-family: helvetica;"><div style="text-align: justify;"><b><i><span style="font-family: helvetica;"><br /></span></i></b></div>Si cum după mesele bogate de Craciun (salate cu maioneza, afumaturi, sarmale, fripturi si altele), ca asa e mereu la noi, am incercat sa trecem la un meniu mai usor . Iar aceasta salata este racoroasa si usor de preparat . Cu siguranta o voi face si fara o ocazie speciala.</span></i></b></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3q6J0vk4bwaKvfbD1jXQB7nWy2ndtx5WDsBh0IOcstndjr8DCXem46WJ2Y9t0Eg30GN-8-b9h8QeKeKkBTyS9D4sCvnlMqJxeiVbyYptFBmSkNlmrIZraSX7S_N3zCQRMDGpMKGQjg7s/s2048/IMG_5683.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3q6J0vk4bwaKvfbD1jXQB7nWy2ndtx5WDsBh0IOcstndjr8DCXem46WJ2Y9t0Eg30GN-8-b9h8QeKeKkBTyS9D4sCvnlMqJxeiVbyYptFBmSkNlmrIZraSX7S_N3zCQRMDGpMKGQjg7s/w640-h480/IMG_5683.jpg" width="640" /></a></div><b><span style="font-family: helvetica;"><p><b><span style="font-family: helvetica;"><br /></span></b></p><p><b><span style="font-family: helvetica;">Ingrediente:</span></b></p></span></b><p></p><p><b><span style="font-family: helvetica;">500 gr piept de pui, </span></b></p><p><b><span style="font-family: helvetica;">2 cutii ananas cuburi ,</span></b></p><p><b><span style="font-family: helvetica;">4 linguri mustar cu boabe, </span></b></p><p><b><span style="font-family: helvetica;">150 gr unt,</span></b></p><p><b><span style="font-family: helvetica;">sare, piper</span></b><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulOSluQ7dwzRm0WnzYxnuMtzelm411TvgeVX1Qtpm2tG1RfZEuRJV95Pe0Saz4XN4ZQU951Iq6dSTwdVxgxKCMb569UptYqq3DKzmyLV-RyCgU4h1uVrb8lEYLeAFCR79lmvqM2gJBpw/s2048/IMG_5684.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiulOSluQ7dwzRm0WnzYxnuMtzelm411TvgeVX1Qtpm2tG1RfZEuRJV95Pe0Saz4XN4ZQU951Iq6dSTwdVxgxKCMb569UptYqq3DKzmyLV-RyCgU4h1uVrb8lEYLeAFCR79lmvqM2gJBpw/w480-h640/IMG_5684.jpg" width="480" /></a></div><p><br /></p><b><span style="font-family: helvetica;">Preparare:</span></b><p></p><p><span style="font-family: helvetica;">Taiem pieptul de pui cubulete si-l gatim (prajim) in unt . Il scoatem pe un prosop de hartie pentru a indeparta surplusul de ulei. </span></p><p><span style="font-family: helvetica;">Ananasul il scurgem de sirop. </span></p><p><span style="font-family: helvetica;">Punem pieptul de pui prajit, ananasul, mustarul intr-un bol. Condimentam. Amestecam . Servim. </span></p><p><span style="font-family: helvetica;">Atat de simplu e . Si atat de gustos.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqeiRVwvUnvKA_utSZRcbbKhUNSZlnjpmTaXyJClLtGUJk_HwGkRYM5wXk0OTZtwsmOGLxZ_Niu1WSPAcicEKLr0f9VIxvuaub1-EyKOUTP4CdeZhPzxYMNSMSvHtE-raedvONbBrYIE/s2048/IMG_5685.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwqeiRVwvUnvKA_utSZRcbbKhUNSZlnjpmTaXyJClLtGUJk_HwGkRYM5wXk0OTZtwsmOGLxZ_Niu1WSPAcicEKLr0f9VIxvuaub1-EyKOUTP4CdeZhPzxYMNSMSvHtE-raedvONbBrYIE/w480-h640/IMG_5685.jpg" width="480" /></a></div><i><div style="text-align: center;"><i><span style="font-family: helvetica;"><br /></span></i></div><div style="text-align: center;"><i><span style="font-family: helvetica;">Daca v-am convins sa incercati reteta , va astept cu impresii . </span></i></div><div style="text-align: center;"><br /></div></i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImJRgdY2Si2JCgdlShGpDeGXZsSDAFYI1ihnnDFa_JHhuMjllG9Q9yRANPIBsjv0BiN78Zsqw3SCd7-OJ-0MSyuIPBXo3NlJRm8tbLeKynITDFNFywqHSeQmxhg_qFffR8UfN28BYu1A/s2048/IMG_5687.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1563" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjImJRgdY2Si2JCgdlShGpDeGXZsSDAFYI1ihnnDFa_JHhuMjllG9Q9yRANPIBsjv0BiN78Zsqw3SCd7-OJ-0MSyuIPBXo3NlJRm8tbLeKynITDFNFywqHSeQmxhg_qFffR8UfN28BYu1A/w488-h640/IMG_5687.jpg" width="488" /></a></div><br /><div style="text-align: center;"><i><b><span style="font-family: helvetica;"> S-aveți pofta !</span></b></i></div><p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-71178967328373052012020-12-30T08:23:00.003+02:002020-12-30T08:24:45.715+02:00Rulada cu spanac<div class="MsoNormal" style="background-color: white;"><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYWyqDa23sJdt6W5ayRgatO-rh_9smQ1bth4uVVQruOueDzOD2bp-WmGldmqgN-MnLPkvrSJzwgHdWg4MF18B2PP9NnHEdjB7XNjS_mpXxdI6RcRcNVIpXRgU5w0hsfLm8weGY_HDa4c/s1600/IMG_7024.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLYWyqDa23sJdt6W5ayRgatO-rh_9smQ1bth4uVVQruOueDzOD2bp-WmGldmqgN-MnLPkvrSJzwgHdWg4MF18B2PP9NnHEdjB7XNjS_mpXxdI6RcRcNVIpXRgU5w0hsfLm8weGY_HDa4c/w480-h640/IMG_7024.JPG" width="480" /></a></div>
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<br /><div style="text-align: justify;"><b style="font-family: helvetica;"><i>Rulada aceasta a completat cu succes lista de aperitive pregătite pentru ziua de naștere a kinder-ului din dotare. Fiind petrecere pentru copii, am căutat retete vesele si colorate. Și gustoase. Și usor de înhatat din farfurie în timp ce alergi după alt copil sau după mingea de fotbal. </i></b></div><div style="text-align: justify;"><b style="font-family: helvetica;"><i>Recunosc , ca deși a fost o perioadă în care am fugit de rulade ca dracul de tamâie cum se spune, după ce mi-am făcut curaj și le-am testat pentru prima oara, acum mi se par foarte usor de făcut si caut mereu retete noi.</i></b></div><div style="text-align: justify;"><br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MICQp8zy9HAEFZ3tu6grjEP0WMbmKvBZ4sH7hveTdGswork5y0yWDXRFfPxFo_xvFIZ85CjgUEXNkGQFTJVOEylEqJMl9nNsIIXEmQGheTivNwLRcRQcAW093m4Q5vZgop7DhGGQxHY/s1600/IMG_7027.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7MICQp8zy9HAEFZ3tu6grjEP0WMbmKvBZ4sH7hveTdGswork5y0yWDXRFfPxFo_xvFIZ85CjgUEXNkGQFTJVOEylEqJMl9nNsIIXEmQGheTivNwLRcRQcAW093m4Q5vZgop7DhGGQxHY/w480-h640/IMG_7027.JPG" width="480" /></a></div>
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<b><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">Ingrediente:</span></span></b></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b><u>pt. blat:</u></b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>4 galbenuşuri de ou</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>150 ml smantana</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>1 plic praf de copt</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>1 lingurita de sare</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>5 linguri faina</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>200 gr spanac congelat</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>4 albusuri</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b><u>pt. umplutura:</u></b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>100 gr feta (rasa)</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>125 gr crema de branza Philadelphia</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>150 gr telemea sarata (rasa)</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>50 g mozzarella (rasa)</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>200 gr ciuperci din conserva (taiate mărunt)</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>100 gr sunca taiata cubulete</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b>1/2 ceapa</b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_EICcPFbcTF7k7rCQd5_HazMxsLQXV5QpHpLsM3lsUCDBwTlOhnb9POFcR5j6YioxqQ5FIyLfjUa9d2tbW28mmWDKzyjjZkud6hq-s9pFEY1Ywcar_5ISYksbzvznVKDY8Vt61oERBc/s1600/IMG_7028.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji_EICcPFbcTF7k7rCQd5_HazMxsLQXV5QpHpLsM3lsUCDBwTlOhnb9POFcR5j6YioxqQ5FIyLfjUa9d2tbW28mmWDKzyjjZkud6hq-s9pFEY1Ywcar_5ISYksbzvznVKDY8Vt61oERBc/w480-h640/IMG_7028.JPG" width="480" /></a></div>
<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><b><br /></b></span></span></div>Preparare:</b></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">Intr-un vas amestecam galbenusurile cu smantana. Adaugam spanacul dezghetat si scurs bine (in pumn) de apa, apoi integram faina amestecata cu praful de copt si sarea.</span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">La sfarsit adaugam albusul batut spuma si amestecam usor. </span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><br /></span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">Turnam aluatul într-o tava tapetata cu hartie de copt (dimensiuni 25*35cm) si il coacem în cuptorul preîncalzit la 180°C, timp de 20-25 minute.</span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><br /></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">În acest timp, calim ceapa tocata marunt si ciupercile intr-o lingura de ulei. Le scoatem si le lasam sa raceasca. </span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><br /></span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">Amestecam feta cu crema de branza si telemeaua, apoi adaugam sunca. Amestecam din nou pâna se omegenizeaza.</span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">La final adaugam ciupercile racite si amestecam.</span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><br /></span></span></div>
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<span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">Când este copt, scoatem blatul, il rasturnam pe un prosop umed, presaram mozzarella rasa, apoi amestecul de branzeturi cu ciuperci. Rulam usor. </span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><br /></span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">După ce se răceste învelim rulada în folie alimentara, apoi o lasam sa stea la frigider pentru minim o ora.</span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;"><br /></span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span face="Trebuchet MS, sans-serif"><span style="font-family: helvetica; font-size: 15px;">Feliem înainte de servire.</span></span></div><div class="MsoNormal" style="background-color: white; text-align: justify;"><span style="font-family: helvetica;"><span style="font-size: 15px;"><br /></span></span><div class="separator" style="clear: both; text-align: center;">
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Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-82730277578177014822020-12-28T14:04:00.005+02:002020-12-28T14:04:25.479+02:00Alba ca zapada sau prajitura Lamaita<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxiaJV3HAS_3VWvaFu2sbfE1dlrqdT1_0fLji0YhyphenhyphenIhFKXoPAh-ehleGwbUA4h2IPWsGmPlOCv7KUJcfal-6_v1fPrUPxBIPI27FG0UGduCyy3jLIFkmAB6G60gb3Qq4y9uU4QZLPqbY/s2048/IMG_5594.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMxiaJV3HAS_3VWvaFu2sbfE1dlrqdT1_0fLji0YhyphenhyphenIhFKXoPAh-ehleGwbUA4h2IPWsGmPlOCv7KUJcfal-6_v1fPrUPxBIPI27FG0UGduCyy3jLIFkmAB6G60gb3Qq4y9uU4QZLPqbY/w480-h640/IMG_5594.jpg" width="480" /></a></div><p style="text-align: justify;"><b><i>E prima data când fac aceasta prajitura. Aveam o oarecare fobie de coptul foilor pe dosul tavii. Insa este extrem de usor de facut . Chiar prea usor parca. </i></b></p><p></p><div style="text-align: justify;"><b><i>Singura problema a fost crema.</i></b></div><div style="text-align: justify;"><b><i>Din cantitatile retetei initiale a iesit prea putina (dupa cum se observa si in fotografii ) asa ca, în momentul în care am scris reteta am marit putin cantitatile ingredientelor pentru crema. </i></b></div><div style="text-align: justify;"><b><i><br /></i></b></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-56Tnh-Q0tGO2IQmImfyypBpzNpnJeTuKRzu4RCoBv5Jk9frgDH9iCbn34diyAiNPhoB_MKDDbL1l11F0kNf6uNhGFMtUCaTKr86ypb93eynJYWlFjxhF4QC9dWOBxj5tNDNC-MOeEs/s2048/IMG_5601.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9-56Tnh-Q0tGO2IQmImfyypBpzNpnJeTuKRzu4RCoBv5Jk9frgDH9iCbn34diyAiNPhoB_MKDDbL1l11F0kNf6uNhGFMtUCaTKr86ypb93eynJYWlFjxhF4QC9dWOBxj5tNDNC-MOeEs/w480-h640/IMG_5601.jpg" width="480" /></a></div><p></p><p></p><p><u><b><span style="font-family: helvetica;">Pentru foi:</span></b></u></p><p><b><span style="font-family: helvetica;">800 gr faina</span></b></p><p><b><span style="font-family: helvetica;">2 oua intregi</span></b></p><p><b><span style="font-family: helvetica;">200 gr unt cu min. 80% grasime( la temperatura camerei)</span></b></p><p><b><span style="font-family: helvetica;">200 gr zahar pudra</span></b></p><p><b><span style="font-family: helvetica;">200 gr smantana acrisoara (fermentata, cu min 20% grasime)</span></b></p><p><b><span style="font-family: helvetica;">1½ plic de amoniu pt prajituri (10 g) dizolvat în 3 linguri de lapte rece</span></b></p><p><b><span style="font-family: helvetica;">coaja rasa de o lamaie</span></b></p><p><b><span style="font-family: helvetica;">zahar vanilat</span></b></p><p><b><span style="font-family: helvetica;"><br /></span></b></p><p><u><b><span style="font-family: helvetica;">Pentru crema:</span></b></u></p><p><b><span style="font-family: helvetica;">4 galbenusuri</span></b></p><p><b><span style="font-family: helvetica;">½ lingurita de sare</span></b></p><p><b><span style="font-family: helvetica;">350 gr zahar tos</span></b></p><p><b><span style="font-family: helvetica;">50 gr amidon alimentar Gustin Dr. Oetker (sau 6 linguri de faina)</span></b></p><p><b><span style="font-family: helvetica;">1 litru lapte rece</span></b></p><p><b><span style="font-family: helvetica;">miezul unei pastai de vanilie sau 2 plicuri zahar vanilat (sau extract de vanilie)</span></b></p><p><b><span style="font-family: helvetica;">coaja rasa de la o lamaie</span></b></p><p><b><span style="font-family: helvetica;">sucul stors de la 2 lamai</span></b></p><p><b><span style="font-family: helvetica;">450 gr unt cu min 80% grasime, moale, la temperatura camerei</span></b></p><p><b><span style="font-family: helvetica;"><br /></span></b></p><p><u><b><span style="font-family: helvetica;">în plus</span></b></u></p><p><b><span style="font-family: helvetica;">putin zahar pudra pentru décor</span></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUy03byXKnKA8ARYVwW194RjsWp3WOr_UTHTFa1wfRUxmLkS7SfzBD78iH3YluZMe1gTl9El8bjAKApxo-QLVI89UW5OwkTmpDwyzeLz9Fo7qrn2yYHb-o_y4nfTVz4sBr5s0g1BBIuhc/s2048/IMG_5595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUy03byXKnKA8ARYVwW194RjsWp3WOr_UTHTFa1wfRUxmLkS7SfzBD78iH3YluZMe1gTl9El8bjAKApxo-QLVI89UW5OwkTmpDwyzeLz9Fo7qrn2yYHb-o_y4nfTVz4sBr5s0g1BBIuhc/w480-h640/IMG_5595.jpg" width="480" /></a></div><b><span style="font-family: helvetica;"><br /></span></b><p></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">Preparare:</span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">FOILE:</span></b></p><p style="text-align: justify;"><span style="font-family: helvetica;">Într-un bol incapator punem untul, zaharul pudra, vanilia, coaja rasa de lamaie si le amestecam bine. Adaugam cele 2 oua intregi si smantana framantam inca putin. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Intr-un castron dizolvam amoniul in putin lapte rece si-l turnam peste compozitia din bol. Adaugam si făina si framantam inca putin. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Formam o bila de aluat, apoi invelim bolul in folie si lasam la dospit 20 minute la temperatura camerei.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">După cele 20 minute împartim aluatul in 4 parti egale. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Din fiecare bucata de aluat intindem o foaie (33x42 cm) pe care o asezam in tava in care am pus hartie de copt, o intepam din loc in loc cu o furculita si o coacem în cuptorul incins in prealabil (180 gr.C) pentru 15-18 minute.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;"><i>Sa nu va speriati daca atunci cand veți deschide cuptorul veti simti un miros intepator de amoniac.</i></span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Foile coapte le scoatem la racit, cu grija ca se rup foarte usor, pe un gratar (eu am folosit gratarul de la cuptor).</span></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">CREMA :</span></b></p><p style="text-align: justify;"><span style="font-family: helvetica;">Intr-o oala punem galbenusurile impreuna cu zaharul tos, sarea, vanilia si coaja de lamaie. Le amestecam putin si adaugam amidonul/faina. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Turnam laptele, apoi asezam oala pe foc mediu si amestecam continuu pana ce ajunge la fierbere.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Lasam crema sa se racoreasca. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">In tava in care am copt foile (daca are marginile inalte ) punem folie alimentara apoi asezam prima foaie coapta . Intindem un strat de crema, apoi inca o foaie si tot asa. Ulltima foaie ramane neunsa deasupra. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Acoperim cu folie, apoi dam tava la rece pentru 24 ore, asezand o greutate peste prajitura. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Pudram cu zahar pudra si feliem. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">E un desert aromat si racoros. Cu siguranta o voi mai face si cu alte ocazii.</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPGej-SSdTHZ0ERtsT_0TUQC72dh9q0zKGfPaXMUCinYQokE1W9LSUlE59D33dsJnDb-lNc2ogjjkZRx6kI_VpXXZwVNkR9uuvupOSTIGgARghgvJaE36RP3_nvIGAjk9BgO4Kiammp0/s2048/IMG_5597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPGej-SSdTHZ0ERtsT_0TUQC72dh9q0zKGfPaXMUCinYQokE1W9LSUlE59D33dsJnDb-lNc2ogjjkZRx6kI_VpXXZwVNkR9uuvupOSTIGgARghgvJaE36RP3_nvIGAjk9BgO4Kiammp0/w480-h640/IMG_5597.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VflV0D7CD9SDTcQqdqQ16bveGz_4nGj4Kfsi7usUnuRa8LK6byHuLE4SADCYSyb_h47yjwyX6mFp6WT06CZXy-alfeR76O185nb_O2nIaEh55K2WyomNCTes3tn5GbnR-dO0_IptgDo/s2048/IMG_5599.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1801" data-original-width="2048" height="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VflV0D7CD9SDTcQqdqQ16bveGz_4nGj4Kfsi7usUnuRa8LK6byHuLE4SADCYSyb_h47yjwyX6mFp6WT06CZXy-alfeR76O185nb_O2nIaEh55K2WyomNCTes3tn5GbnR-dO0_IptgDo/w640-h562/IMG_5599.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><i><span style="font-family: helvetica; font-size: medium;">S-aveți pofta !</span></i></b></div><br /><br /> <p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com1tag:blogger.com,1999:blog-4037439073355321781.post-52106129921249719872020-12-14T09:54:00.000+02:002020-12-14T09:54:57.907+02:00Mâncarica de ardei copti și lapte de cocos<p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik3hM9stTaUXfIWeOFSu5-pyT4ndl4gR7QjN2J3gtdTpviuBy4ASIo05bHDifds5sAuOWoZ10M4MdwhjSj5FseBDSYgIvr8nzhq3UJcKMi9loFvmejxB_zPTZgqEiEZYGXjF3HPNq6d3E/s2048/IMG_5513.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik3hM9stTaUXfIWeOFSu5-pyT4ndl4gR7QjN2J3gtdTpviuBy4ASIo05bHDifds5sAuOWoZ10M4MdwhjSj5FseBDSYgIvr8nzhq3UJcKMi9loFvmejxB_zPTZgqEiEZYGXjF3HPNq6d3E/w480-h640/IMG_5513.jpg" width="480" /></a></div><i><b> </b></i><p></p><p style="text-align: justify;"><i><b><span style="font-family: helvetica;">Zilele acestea a trebuit sa-mi bat capul mai mult decât de obicei , sa gatesc de post dar în acelasi timp sa fie gustos si variat . Si trebuie sa recunosc că e destul de greu, pentru-că oricât as incerca, gandul îmi fuge invariabil la fasole, cartofi, orez si soia in loc de carne. Deh, vechile obiceiuri mor greu, cum se spune. </span></b></i></p><p style="text-align: justify;"><i><b><span style="font-family: helvetica;">Pentru prânzul de azi însă am pregatit o delicioasa mancarica de ardei copti cu lapte de cocos. O alternativa la ardeii cu smantână. </span></b></i></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsQDGfNpKos6gZgFVsGyDfw9Ca5sj64yNYrm6-nZbmI38g9s5VwjDvdHmFChtLV43owah9VvLVQq1qYxJOHjK8EgyFjwaEVlCzFnGpNHgrcJt-6MJfnmmNmfxFqK1cJWp3xDZLDCd-A0/s2048/IMG_5511.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsQDGfNpKos6gZgFVsGyDfw9Ca5sj64yNYrm6-nZbmI38g9s5VwjDvdHmFChtLV43owah9VvLVQq1qYxJOHjK8EgyFjwaEVlCzFnGpNHgrcJt-6MJfnmmNmfxFqK1cJWp3xDZLDCd-A0/w640-h480/IMG_5511.jpg" width="640" /></a></div><b><span style="font-family: helvetica;"><br /></span></b><p></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">Ingrediente:</span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">500 gr ardei copti, </span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">1 praz, </span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">1 ceapa, </span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">1 lingură faina grau, </span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">2 foi dafin, </span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">cimbru macinat,</span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">100 ml suc de rosii / 1 lingura bulion,</span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">200 gr lapte de cocos</span></b></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">sare, piper, ulei.</span></b></p><p style="text-align: justify;"><b><br /></b></p><div class="separator" style="clear: both; text-align: center;"><b><br /></b></div><b><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhH1OpaEELEPMiGT9wGDSAXxsfsvXUV0QNOLJOE0SHZeccmtdkGNMSomZI4gcacXzfXpDTHYS2vi5lyhlF2sIAiSXfFPE_r7gj3fGdyFMpGnflZ4csv3Gsu_TZ6pWYu77Qwp_yC2bCpo/s2048/IMG_5510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNhH1OpaEELEPMiGT9wGDSAXxsfsvXUV0QNOLJOE0SHZeccmtdkGNMSomZI4gcacXzfXpDTHYS2vi5lyhlF2sIAiSXfFPE_r7gj3fGdyFMpGnflZ4csv3Gsu_TZ6pWYu77Qwp_yC2bCpo/w640-h480/IMG_5510.jpg" width="640" /></a></div><br /><br /><span style="font-family: helvetica;"><br /></span></b><p></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">Preparare:</span></b></p><p style="text-align: justify;"><span style="font-family: helvetica;">Curătăm prazul și îl tăiem rondele. </span><span style="font-family: helvetica;">Ceapa o tăiem marunt. Le undim într-o lingură de ulei. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Cand ceapa devine transparentă, adaugăm ardeii copti , sucul de roșii si apă cât sa le acopere. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Adaugam frunzele de dafin si cimbrul.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Condimentam cu sare si piper dupa gust.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Lasam la fiert, la foc mic, pentru aproximativ 30 minute. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Cu 5 minute înainte de a opri focul, adaugam laptele de cocos amestecat cu lingura de făina. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">La final presaram si putin patrunjel verde , tocat mărunt.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Noi am servit cu mamaliga si a fost absolut delicioasa.</span></p><p style="text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_kzV6qdqTIMk-KKUVYvlB65kWVCrbyuorrjP0lc4_0Na8-ScH8gi_uWMtZ_qp7JCVR5IWOIPMjO-GavD3GTUofRI79kURD1xX8FTQp1vpeYgGgwbGrdCIxt0okMQ-Re3YU9sNUkDAp8/s2048/IMG_5509.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5_kzV6qdqTIMk-KKUVYvlB65kWVCrbyuorrjP0lc4_0Na8-ScH8gi_uWMtZ_qp7JCVR5IWOIPMjO-GavD3GTUofRI79kURD1xX8FTQp1vpeYgGgwbGrdCIxt0okMQ-Re3YU9sNUkDAp8/w640-h480/IMG_5509.jpg" width="640" /></a></div><p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-9825678805232992122020-11-19T14:03:00.000+02:002020-11-19T14:03:41.688+02:00Tocanita de ardei si ciuperci<p style="text-align: justify;"><b><i> </i></b></p><div class="separator" style="clear: both; text-align: center;"><b><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFvJPIH59gjN8_WBw80QS8h0iNDUjmPaDNFT5z7w0i5a3_dvLosOWnS6kRUiFPLLIOEUYuX2C4AiboRg5fAD0UZM1HZ30Rcb3xGHyYJX7Cansxc4His0EZqMQrgyXfvJih4Vx1RQ_2pH4/s2048/IMG_5330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFvJPIH59gjN8_WBw80QS8h0iNDUjmPaDNFT5z7w0i5a3_dvLosOWnS6kRUiFPLLIOEUYuX2C4AiboRg5fAD0UZM1HZ30Rcb3xGHyYJX7Cansxc4His0EZqMQrgyXfvJih4Vx1RQ_2pH4/w480-h640/IMG_5330.jpg" width="480" /></a></i></b></div><div class="separator" style="clear: both; text-align: center;"><b><i><span style="font-family: verdana;"><br /></span></i></b></div><p></p><p style="text-align: justify;"><b><i><span style="font-family: verdana;">Toamna aceasta mi-am trimis sotul la piata sa cumpere legume pentru toamna. Evident, cu lista, pe care am scris cantitati aproximative. Evident a ales cantitatile maxime din fiecare produs. Evident, vanzatorul i-a spus "va mai pun de 10 lei sa faceti suma rotunda". Evident nu a spus nu. Si asa m-am ales eu cu vreo 12 kg de ardei (gras, kapia, gogosari) in plus fata de ce aveam nevoie. La acestia s-au adunat si cei cu "defect de fabrica" asa ca am avut ceva treaba in plus. Dar uite, ca acum, in prag de iarna, imi prin foarte bine. </span></i></b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvX2E_kWvDnGVDUlcxG3d3ijK_XGZjNOCQcP5HHbkJvyR2i2cKuaYRe-L18yjGXaptwO-vSPd59bz3dORNfs2PnS9fTHt27yKX4fpYa9w-kl2v3C9XNkVBjOHo1ZMptx3X6HP4YptJTw/s2048/IMG_5326.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLvX2E_kWvDnGVDUlcxG3d3ijK_XGZjNOCQcP5HHbkJvyR2i2cKuaYRe-L18yjGXaptwO-vSPd59bz3dORNfs2PnS9fTHt27yKX4fpYa9w-kl2v3C9XNkVBjOHo1ZMptx3X6HP4YptJTw/w640-h480/IMG_5326.jpg" width="640" /></a></b></div><b><i><br /></i></b><p></p><p style="text-align: justify;"><b><span style="font-family: verdana;">Ingrediente:</span></b></p><p style="text-align: justify;"><b><span style="font-family: verdana;">300 gr ciuperci leurotus, </span></b></p><p style="text-align: justify;"><b><span style="font-family: verdana;">300 gr ardei taiati fidelute (vreo 6 bucati),</span></b></p><p style="text-align: justify;"><b><span style="font-family: verdana;">2 cepe, </span></b></p><p style="text-align: justify;"><b><span style="font-family: verdana;">100 ml suc de rosii /2 rosii tocate marunt,</span></b></p><p style="text-align: justify;"><b><span style="font-family: verdana;">sare, piper, cimbru, patrunjel verde</span></b></p><p style="text-align: justify;"><b></b></p><div class="separator" style="clear: both; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVkCMLQv4A9Fq-DEDok1FAB79n93BV7V8LD2YfJ-61oApEk8W0tHAk-lEtJs2KOfq547-_BCJXoVsk0let-AvfBxPszN1HusOOT3fdupkhC3H_8nqXrr53nt-GDko_lvWhDRIWEHBRD8s/s2048/IMG_5328.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVkCMLQv4A9Fq-DEDok1FAB79n93BV7V8LD2YfJ-61oApEk8W0tHAk-lEtJs2KOfq547-_BCJXoVsk0let-AvfBxPszN1HusOOT3fdupkhC3H_8nqXrr53nt-GDko_lvWhDRIWEHBRD8s/w640-h480/IMG_5328.jpg" width="640" /></a></b></div><b style="font-family: verdana;"><p style="text-align: justify;"><b style="font-family: verdana;"><br /></b></p>Preparare:</b><span style="font-family: verdana;"> </span><p></p><p style="text-align: justify;"><span style="font-family: verdana;">Taiem ciupercile fidelute. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Ardeii ii spalam, ii teiem in jumatate, ii curatam de seminte si ii taiem felii subtiri. (eu am avut noroc , am avut la congelator taiati deja ..)</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Ceapa o tocam marunt. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Intr-o tigaie incingem o lingura de ulei apoi adaugam ceapa si calim 1-2 minute. Peste ceapa punem ardeii si ciupercile si o cana de apa. Lasam la foc mic pana scade apa, apoi adaugam sucul de rosii/rosiile tocate. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Condimentam cu sare si piper, adaugam cimbrul si patrunjelul si mai lasam la foc pana scade toata zeama. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Servim doar cu mamaliga . Este delicioasa.</span></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdr40hgrLW-Slvn25JajbjKUDMzW2O2YPs5Xuy-Iyq6iyBpDlrXHmNspzHkljgjyInlh9YvGRwxSIAmZDN-wCEA_cLMTf3g6ucQSOARX7vTLseQAdQGLCIaSTL2hlV-8St4rAhleh4M4E/s2048/IMG_5329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdr40hgrLW-Slvn25JajbjKUDMzW2O2YPs5Xuy-Iyq6iyBpDlrXHmNspzHkljgjyInlh9YvGRwxSIAmZDN-wCEA_cLMTf3g6ucQSOARX7vTLseQAdQGLCIaSTL2hlV-8St4rAhleh4M4E/w640-h480/IMG_5329.jpg" width="640" /></a></div><br /><p></p><p style="text-align: center;"><span style="font-family: verdana;"><b><i>S-aveti pofta !</i></b></span></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-21257814453569940212020-11-17T14:16:00.002+02:002020-11-17T14:16:44.102+02:00Macrou cu ierburi aromate la cuptor<p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbStAon-pfbH2SmmcHCaMJ5NU0fXEn-hdSHTMWnU9Y3SG59YOz5KS6ym4mNzNG-7hushE3TwrPhXoTub8q2R6vykwLEt1y8i9O3OCGv28Ol2UWg2-HZl5f0tpOGh4ifNvljjV-9Dvjb_4/s2048/IMG_5304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbStAon-pfbH2SmmcHCaMJ5NU0fXEn-hdSHTMWnU9Y3SG59YOz5KS6ym4mNzNG-7hushE3TwrPhXoTub8q2R6vykwLEt1y8i9O3OCGv28Ol2UWg2-HZl5f0tpOGh4ifNvljjV-9Dvjb_4/w480-h640/IMG_5304.jpg" width="480" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><p></p><p><span style="font-family: verdana;"><b>Si iată că a venit si rândul nostru sa stăm în carantină din cauza noului virus. Și , cu toate că ne-a pus pe pauza din toate activitatile din afara casei, a venit cu putin timp pentru blog, pentru scris câteva retete. Ca in ultima perioada l-am cam neglijat.</b></span></p><p><span style="font-family: verdana;"><b>Azi vin cu o rețetă ușoara si rapid de preparat...macrou pe pat de rosii cu ierburi aromate , la cuptor. S-a potrivit la fix cu activitatea zilei: cea de tundere a tufelor de ierburi aromatice, si pregatirea lor pentru iarna. </b></span></p><p style="text-align: justify;"><span style="font-family: verdana;"><b>In ultima perioada am adunat in mica mea gradinița tot felul de ierburi: oregano, tarhon, rozmarin, salvie, cimbrisor ..dar nu reusesc mereu sa le pun in valoare in preparatele mele. Azi însa, am gasit rețeta perfecta.</b></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXoX5_9s2JdnzGo_tdb6Hsxx1px3yesIlFR0wVo5kSLaUM9w8WFpaa4sbtJ-4uVhkVDGbJdhBkJA-3la4XakJ66QalEy-3qcA_5npKSpw4hh7-Fn1h5rgnU1zptwQUw2jGjS19D74dh0/s2048/IMG_5295.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXoX5_9s2JdnzGo_tdb6Hsxx1px3yesIlFR0wVo5kSLaUM9w8WFpaa4sbtJ-4uVhkVDGbJdhBkJA-3la4XakJ66QalEy-3qcA_5npKSpw4hh7-Fn1h5rgnU1zptwQUw2jGjS19D74dh0/w480-h640/IMG_5295.jpg" width="480" /></a></span></div><span style="font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="font-family: verdana;"><b>Ingredinte:</b></span></p><p><span style="font-family: verdana;"><b>2 buc. macrou (congelat), </b></span></p><p><span style="font-family: verdana;"><b>2 catei de usturoi, </b></span></p><p><span style="font-family: verdana;"><b>ulei, sare, piper, </b></span></p><p><span style="font-family: verdana;"><b>salvie, rozmarin, cimbrisor,</b></span></p><p><span style="font-family: verdana;"><b>3 rosii</b></span></p><p><span style="font-family: verdana;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQ3_zLi5v57k6GXJ_8NOmeORDQCzAhDcR_Jy4l9USiLg5Ws75QfXtO9l25FSMbHu6Xo9DM4BSRKw7SLDlRHFZSnZ_2likzXdW_0JfwLWIb5TN0Qt59plNtlKT8yOrw3Er1gOJ_NYpkAQ/s2048/IMG_5303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUQ3_zLi5v57k6GXJ_8NOmeORDQCzAhDcR_Jy4l9USiLg5Ws75QfXtO9l25FSMbHu6Xo9DM4BSRKw7SLDlRHFZSnZ_2likzXdW_0JfwLWIb5TN0Qt59plNtlKT8yOrw3Er1gOJ_NYpkAQ/w480-h640/IMG_5303.jpg" width="480" /></a></span></div><span style="font-family: verdana;"><br /><b><br /></b></span><p></p><p><span style="font-family: verdana;"><b>Preparare:</b></span></p><p style="text-align: justify;"><span style="font-family: verdana;">Lasam pestele sa se dezghete, apoi il spalam. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Il desfacem in jumatate, pe linia oaselor, apoi crestam pielea, iar in fiecare taietura punem cate o felie de usturoi.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Ierburile aromatice le tocam marunt si le amestecam cu sarea si piperul. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Presaram sarea cu ierburi pe ambele parti ale pestelui.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Intr-o tava asezam rosiile taiate felii. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Peste rosii asezam pestele, cu partea cu pielea in sus. </span></p><p style="text-align: justify;"><span style="font-family: verdana;">Acoperim cu folie alimentara si dam la cuptorul incins in prealabil la 190 grade, pentru 65 minute. In ultimile 10 minute scoatem folia si lasam pestele sa se rumeneasca putin.</span></p><p style="text-align: justify;"><span style="font-family: verdana;">Servim cu sos de iaurt cu usturoi.</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8Q68hrJ4uQkICiBUqjXotMHQGvc-mXMhsxMnqgZoQFd6tUeurfMVicdButdNGWc0X8UsgB2aS7_KHFzBcYe7DoXoeQEXgNnPUgF5eDW-QTR4sTwygDhrFkBwo0-tenqtSpzhbyopRDM/s2048/IMG_5298.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR8Q68hrJ4uQkICiBUqjXotMHQGvc-mXMhsxMnqgZoQFd6tUeurfMVicdButdNGWc0X8UsgB2aS7_KHFzBcYe7DoXoeQEXgNnPUgF5eDW-QTR4sTwygDhrFkBwo0-tenqtSpzhbyopRDM/w480-h640/IMG_5298.jpg" width="480" /></a></div><br /><p style="text-align: center;"><span style="font-family: verdana; font-size: large;"><b><i>S-aveti pofta !</i></b></span></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-6500079124282009492020-11-15T13:44:00.006+02:002020-11-15T13:44:52.389+02:00Rulada din carne tocata si umplutura de legume<p></p><div style="text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROUDd-0TCxqKP-rngGKoc7YD6Z_lcBLqr2WdehANOPLQ89AFMQEuNshjDZ7R-eUF0Ta1zHuUHyskiRs5LDqgfeVQ8fXcQre2wQF_jfaQifG6w62PyC3sFEeP-DNncG8Y1JdFhor4Qu5U/s2048/IMG_5175.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhROUDd-0TCxqKP-rngGKoc7YD6Z_lcBLqr2WdehANOPLQ89AFMQEuNshjDZ7R-eUF0Ta1zHuUHyskiRs5LDqgfeVQ8fXcQre2wQF_jfaQifG6w62PyC3sFEeP-DNncG8Y1JdFhor4Qu5U/w480-h640/IMG_5175.jpg" width="480" /></a></div><i><b><span style="font-family: helvetica;"><br /></span></b></i></div><div style="text-align: justify;"><i><b><span style="font-family: helvetica;">Când ai rătăcite prin frigider bucațele de legume pe care nu vrei sa le irosești, dar nici nu stii cum le-ai putea folosi într-un singur preparat, aceasta rulada e solutia salvatoare. Si unde mai pui ca e ideala pentru un pranz sau o cina tarzie, sau pentru pus in pachetelul de a doua zi.</span></b></i></div><div style="text-align: justify;"><i><b><span style="font-family: helvetica;">Și înca ceva, poate fi servita doua zile la rand, cu garnituri diferite. Nici nu-ti dai seama ca e aceeasi rulada.</span></b></i></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXb6U6eHWeQpHGbpH5_TNRNBUO8a0ULHxr_UaRBlzR10SjdRPTJh_V1fOfaZKUWyA5zu4lXA6OEtF3fNblgJmZGqW8coOu_9wYokON8kEz3XPAnC-y3rFDLSJqE16SCXxK1q5tEHHKt0/s2048/IMG_5191.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtXb6U6eHWeQpHGbpH5_TNRNBUO8a0ULHxr_UaRBlzR10SjdRPTJh_V1fOfaZKUWyA5zu4lXA6OEtF3fNblgJmZGqW8coOu_9wYokON8kEz3XPAnC-y3rFDLSJqE16SCXxK1q5tEHHKt0/w480-h640/IMG_5191.jpg" width="480" /></a></div><p><br /></p><b><span style="font-family: helvetica;">Ingrediente:</span></b><p></p><p><b><span style="font-family: helvetica;">500 gr carne tocata (amestec porc/vita am avut eu),</span></b></p><p><b><span style="font-family: helvetica;">1 ceapa,</span></b></p><p><b><span style="font-family: helvetica;">1 morcov,</span></b></p><p><b><span style="font-family: helvetica;">1/2 ardei gras,</span></b></p><p><b><span style="font-family: helvetica;">1/4 telina,</span></b></p><p><b><span style="font-family: helvetica;">sare,piper, usturoi</span></b></p><p><span style="font-family: helvetica;"><b><br /></b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOm9kdMBa7jN9D_Ypkf_1geYpji3bBEuuuR0crOdhM6ziym_4rX-RXKgPPFb3acG8dZJUu6hx8uc2altAsYxktEOKn0fsy7JegSZMWMWapuQ0Y49AIU2cEPt4FmWxOShYX3cfEwJpEGc/s2048/IMG_5190.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHOm9kdMBa7jN9D_Ypkf_1geYpji3bBEuuuR0crOdhM6ziym_4rX-RXKgPPFb3acG8dZJUu6hx8uc2altAsYxktEOKn0fsy7JegSZMWMWapuQ0Y49AIU2cEPt4FmWxOShYX3cfEwJpEGc/w480-h640/IMG_5190.jpg" width="480" /></a></div><div style="text-align: justify;"><b><span style="font-family: helvetica;">Preparare:</span></b></div><p></p><p style="text-align: justify;"><span style="font-family: helvetica;">Taiem legumele fasii subtiri si le calim in doua linguri de ulei. Le lasam sa se racoreasca.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Carnea tocata o asezonam cu sare si piper , apoi pe o foaie de copt intindem un strat de carne.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Deasupra intindem legumele calite, apoi cu ajutorul hartiei de copt, rulam foaia de carne. </span></p><p></p><div style="text-align: justify;"><span style="font-family: helvetica;">Invelim rulada in hartie de copt, strangand cu atentie capetele, apoi o invelim si in folie de aluminiu.</span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: justify;"><span style="font-family: helvetica;">Asezam rulada in tava și dam la cuptorul incins la 190 grade pentru 45-50 minute. Cu 10 minute inainte desfacem folia de aluminiu si hartia de copt si lasam rulada sa se rumeneasca putin.</span></div><div style="text-align: justify;"><span style="font-family: helvetica;"><br /></span></div><div style="text-align: justify;"><span style="font-family: helvetica;">Lasam sa se racoreasca putin, feliem si servim fie cu o salata, fie cu piure sau orez.</span></div><div style="text-align: justify;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5NdO7Ajl_CwDiuN7iFoPrFQZyTEsa7ITJskaRNMCTnlhCixULwo69xSRBgkueDGKE0iHjzRjrbfIeF2srkfMac6IWGa01wUDHZBlH3QVxEENG4zJOG3NMPNpLbxEkyqbXibJufs6ftY/s2048/IMG_5189.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv5NdO7Ajl_CwDiuN7iFoPrFQZyTEsa7ITJskaRNMCTnlhCixULwo69xSRBgkueDGKE0iHjzRjrbfIeF2srkfMac6IWGa01wUDHZBlH3QVxEENG4zJOG3NMPNpLbxEkyqbXibJufs6ftY/w480-h640/IMG_5189.jpg" width="480" /></a></div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgS7uiPJDTzUmRwsYnFyu3A6bfAmWft1gimiMGo8gYr10cEmjzJHPnB_OHv2IWJIWmv8CSLqsQt8Sp_7hj236IknibrRRyjkr28ixLYTUgYTaAo-wUlTlPaiihe8eMphF5F9iGTAsxbY/s2048/IMG_5186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCgS7uiPJDTzUmRwsYnFyu3A6bfAmWft1gimiMGo8gYr10cEmjzJHPnB_OHv2IWJIWmv8CSLqsQt8Sp_7hj236IknibrRRyjkr28ixLYTUgYTaAo-wUlTlPaiihe8eMphF5F9iGTAsxbY/w480-h640/IMG_5186.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: helvetica; font-size: large;"><b><i>S-aveti pofta!</i></b></span></div><br /><br /><p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-3981840897729286242020-11-15T13:16:00.002+02:002020-11-15T13:16:28.846+02:00Cozonac fara framantare<p style="text-align: justify;"><b><span style="font-family: trebuchet;"><i></i></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: trebuchet;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7z-LvqUk7t6sIKXfk2JpAeFaNf8sdIKLja7GPEo8-hPfJFBmU8G3nOONwoJk-xXzULKuM8dgSQPaYoSZ_MzwE9JyDKdYI2p1rDxiagcItuGbwH1rb7LP8DgUV8nSzf79_OYGbQ6SB2TU/s2048/IMG_5271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7z-LvqUk7t6sIKXfk2JpAeFaNf8sdIKLja7GPEo8-hPfJFBmU8G3nOONwoJk-xXzULKuM8dgSQPaYoSZ_MzwE9JyDKdYI2p1rDxiagcItuGbwH1rb7LP8DgUV8nSzf79_OYGbQ6SB2TU/w573-h640/IMG_5271.jpg" width="573" /></a></i></span></b></div><p style="text-align: justify;"><b><span style="font-family: trebuchet;"><i><b><span style="font-family: trebuchet;"><i><br /></i></span></b></i></span></b></p><b><span style="font-family: trebuchet;"><i>E a doua oara cand fac acest cozonac fara framantare. Daca e sa vorbim de gust, iese gustos (de altfel, nici nu are cum sa nu iasa cand punem ingrediente de calitate), insa ca si aspect nu pot sa spun ca m-a impresionat. Nu creste la fel de frumos si nu iese la fel de pufos ca cel cu framantare. Sau poate nu am respectat eu toti pasii. Insa daca va este pofta de cozonac (cum a fost in cazul meu) si nu aveti timp sa framantati, este perfect acesta.</i></span></b><p></p><p style="text-align: justify;"><span style="font-family: trebuchet;"><b><i><br /></i></b></span><b><span style="font-family: trebuchet;"><i></i></span></b></p><div class="separator" style="clear: both; text-align: center;"><b><span style="font-family: trebuchet;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnh91sp2SZistk5myej7n58XKTK5FZnWEmpeQEv19irsX9YT-7ni9jPLzFY9MTtnfqkP3T8-pZOSIs5t9FgH17aek3mlMWtN7NETXOC4fcLCfoUCssmkFbvxRCv0hVaCsMkZXu9weHuQ/s2048/IMG_5257.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnh91sp2SZistk5myej7n58XKTK5FZnWEmpeQEv19irsX9YT-7ni9jPLzFY9MTtnfqkP3T8-pZOSIs5t9FgH17aek3mlMWtN7NETXOC4fcLCfoUCssmkFbvxRCv0hVaCsMkZXu9weHuQ/w640-h480/IMG_5257.jpg" width="640" /></a></i></span></b></div><p></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RMicNaq8ERJdbQr780mCc_NKcDvYleUdGbnJ9gWGFN15IKcOA5ZnUcDUW9VDbjjRQiCRtioN4YWGYT9i7orvt9vb55fB4ov_52v2JadjUPWTq1Pa95MeQhtJx26VxDZZfy0J6Wn6DdM/s2048/IMG_5268.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9RMicNaq8ERJdbQr780mCc_NKcDvYleUdGbnJ9gWGFN15IKcOA5ZnUcDUW9VDbjjRQiCRtioN4YWGYT9i7orvt9vb55fB4ov_52v2JadjUPWTq1Pa95MeQhtJx26VxDZZfy0J6Wn6DdM/w480-h640/IMG_5268.jpg" width="480" /></a></div><b><span style="font-family: trebuchet;"><br /></span></b><p></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">Ingrediente:</span></b></p><p style="text-align: justify;"><u><b><span style="font-family: trebuchet;">pentru aluat:</span></b></u></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">1kg făină grau,alba</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">50 gr drojdie proaspătă</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">5 gălbenușuri + 1 ou întreg pentru uns</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">500 ml lapte</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">100 gr unt topit</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">5 linguri de ulei</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">150 gr zahăr</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">1 esență vanilie</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">coaja rasă de la o lămâie sau portocală</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">un praf de sare</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;"><br /></span></b></p><p style="text-align: justify;"><u><b><span style="font-family: trebuchet;">pentru umplutura:</span></b></u></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">5 albușuri de ou</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">250 gr miez de nucă</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">50 gr stafide</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">150 gr zahăr</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">200 gr rahat</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">2 linguri cacao</span></b></p><p style="text-align: justify;"><b><span style="font-family: trebuchet;">esență de rom</span></b></p><p style="text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHNG6y3caafJDC2ZqSdPhLPgBI9ekjmfhAGXIK0KTo_sfPjrp_XR8ciH15TyfQ_lzwGswHA9bs3InVkO-vajNJnfSZAZERWj_1bNPK-9bFqm3ALVADgAfmTYWyRC1LSPVya9xZrc0tqw/s2048/IMG_5250.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsHNG6y3caafJDC2ZqSdPhLPgBI9ekjmfhAGXIK0KTo_sfPjrp_XR8ciH15TyfQ_lzwGswHA9bs3InVkO-vajNJnfSZAZERWj_1bNPK-9bFqm3ALVADgAfmTYWyRC1LSPVya9xZrc0tqw/w300-h400/IMG_5250.jpg" width="300" /></a></div><b><span style="font-family: trebuchet;"><br /></span></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISCvF9zVcZS2BfQ5aBRw8GyPFqafLmGoRKh4iURVDUK_qBm-A0r1A7iQP1ql5mluSrFH4KSC-Ksq39t_5rAmoGHXzU-gmFXEekQw4u5SOwPkyNZ6SHDCeqiiW286eHd8KRAPD2qNykb4/s2048/IMG_5270.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhISCvF9zVcZS2BfQ5aBRw8GyPFqafLmGoRKh4iURVDUK_qBm-A0r1A7iQP1ql5mluSrFH4KSC-Ksq39t_5rAmoGHXzU-gmFXEekQw4u5SOwPkyNZ6SHDCeqiiW286eHd8KRAPD2qNykb4/w480-h640/IMG_5270.jpg" width="480" /></a></div><p></p><p style="text-align: justify;"><b><span style="font-family: helvetica;">Preparare:</span></b></p><p style="text-align: justify;"><span style="font-family: helvetica;">Cernem făina într-un bol încăpător, adaugăm sarea și amestecăm ușor cu ajutorul unei spatule de silicon.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Topim untul în cuptorul cu microunde sau pe foc, apoi il lasam deoparte să se răcorească puțin.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Incalzim ușor laptele apoi il amestecam cu zahărul, esența de vanilie și coaja rasă de lămâie. Continuă m să amestecam ușor până când zahărul se va topi.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Punem drojdia într-un bol, adăugăm peste ea aproximativ 100 ml lapte în care dizolvam o lingură de zahăr și una/două linguri de făină. Amestecăm bine până la dizolvarea completă a drojdiei (maiaua). Lasam deoparte o vreme până când va începe să crească.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Separăm gălbenușurile de albușuri și le amestecam cu cele 5 linguri de ulei.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Încorporam în făină, cu ajutorul unei linguri de lemn sau silicon, maiaua, laptele si gălbenușurile.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Amestecăm bine pana obtinem un aluat omogen, ușor elastic.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Ungem bila de aluat rezultată cu puțin ulei și acoperim vasul cu un prosop, apoi il punem la loc călduț, ferit de curenți de aer, până când aluatul își va dubla volumul. </span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Cât timp aluatul de cozonac este la dospit, pregăim umplutura pentru cozonac.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Batem albușurile spumă cu zahărul, până obținem o bezea fermă și lucioasăpe care o amestecam cu restul ingredientelor, respectiv nuca, esența de rom, cacaoa și stafidele.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">După ce aluatul a crescut, îl impartim în 4 bucăți egale .</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Presaram blatul de lucru cufaina și întindem o foaie de aluat cu ajutorul facaletului.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Întindem umplutură de nucă pe întreaga suprafață a foii de aluat, apoi o rulam usor. În funcție de preferințe, putem adăuga din loc în loc și cubulețe de rahat peste umplutura de nucă.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">procedam al fel si cu celelalte bucati de aluat (von avea 4 rulouri).</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Împletim două foi de aluat și punem cozonacul rezultat într-o tavă tapetată cu hârtie de copt.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Lasăm cozonacii să stea 10-15 minute în tăvi la crescut, ii ungem cu ou batut, ii presaram cu putin zahar, apoi ii dam la cuptorul preîncălzit, la 200 de grade, pentru aproximativ 45-50 de minute.</span></p><p style="text-align: justify;"><span style="font-family: helvetica;">Lasam sa se racoreasca si-i feliem. Casa se va umple de arome, de sarbatoare, iar in zilele reci de iarna ...</span></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gbeo7p3acMD0dg8AfdHVfJugsfiPqXn_opNLBRsFHjQ11-AXftTasgqUeYkmeTQo7t6FCeiA3p0dA_oeafi8kwAvn1o9h6-4QwG4ZIpsTR6P2Iq7g3r1IdTBrTVcSm51b6aCmf27oXk/s2048/IMG_5258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1gbeo7p3acMD0dg8AfdHVfJugsfiPqXn_opNLBRsFHjQ11-AXftTasgqUeYkmeTQo7t6FCeiA3p0dA_oeafi8kwAvn1o9h6-4QwG4ZIpsTR6P2Iq7g3r1IdTBrTVcSm51b6aCmf27oXk/w480-h640/IMG_5258.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14t8DHPFhYn29WXnmWg_B5OJyH-4zctQuk1vhA1xJUzNIJItqD5UFIuy6w7BAUDbGahXuz_76poXbt1GFuuSlHmNw4yCJQ11_B2lEaEiEJpHZRo4SQr83CTFmWs-d9TVLNK2KgYmlgNA/s2048/IMG_5263.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh14t8DHPFhYn29WXnmWg_B5OJyH-4zctQuk1vhA1xJUzNIJItqD5UFIuy6w7BAUDbGahXuz_76poXbt1GFuuSlHmNw4yCJQ11_B2lEaEiEJpHZRo4SQr83CTFmWs-d9TVLNK2KgYmlgNA/w640-h480/IMG_5263.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnnlUbJL1-OohpJl0_jom_XLowBG4DpIZNcHwgkM5Nn7DIUO5CuHDivBD19aUtQYpX5WTz5qbu9fGY874mrJGVZP6JiKHyPX6iInaa9S0JTYfq08oSUKEF4Wq6aED6Z-s35jbN7FPBmc/s2048/IMG_5265.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirnnlUbJL1-OohpJl0_jom_XLowBG4DpIZNcHwgkM5Nn7DIUO5CuHDivBD19aUtQYpX5WTz5qbu9fGY874mrJGVZP6JiKHyPX6iInaa9S0JTYfq08oSUKEF4Wq6aED6Z-s35jbN7FPBmc/w480-h640/IMG_5265.jpg" width="480" /></a></div><span style="font-family: helvetica;"><br /></span><div style="text-align: center;"><b><i><span style="font-family: helvetica; font-size: large;">S-aveti pofta !</span></i></b></div><br /><br /><br /><p style="text-align: justify;"><br /></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-3639827981324299902020-11-13T15:00:00.003+02:002020-11-13T15:00:37.610+02:00Salata calda de naut , morcov si brocoli<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUnzUW2Isr3EfVCixJqbn46w0_Gis1racQk6D9W6jIMZIkSdBTgcjdcnHhyXYQhyphenhyphenAG-vrM7Cjm_6-nFhCk37zHvtHEkMoylLzDxiKlK3Cyo3zF623qp6w1fGR3qwEvazfXn3rRqD1afQ/s2048/IMG_5221.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKUnzUW2Isr3EfVCixJqbn46w0_Gis1racQk6D9W6jIMZIkSdBTgcjdcnHhyXYQhyphenhyphenAG-vrM7Cjm_6-nFhCk37zHvtHEkMoylLzDxiKlK3Cyo3zF623qp6w1fGR3qwEvazfXn3rRqD1afQ/w454-h341/IMG_5221.jpg" width="454" /></a></div><br /><p></p><p style="text-align: center;"><b><i><span style="font-family: trebuchet;">O salata care poate fi servita ca fel principal fiind foarte satioasa sau ca garnitura. </span></i></b></p><p style="text-align: center;"><b><i><span style="font-family: trebuchet;">Se prepara rapid si este foarte gustoasa .</span></i></b></p><p><span style="font-family: trebuchet;"><b><i><br /></i></b></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UJYZOokUihv5LQxld_YyxAVlVJCr5hxeV1bAU9o3bq3TUOz9G1ALcC_GK3NgUN2gD7vn7nLSzqje-A_jCbQmry_2_opDr2xm5zhOMjiTZpcIAQUGYEzw2UYK44wt8bueZNezi7DpWwQ/s2048/IMG_5225.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="354" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2UJYZOokUihv5LQxld_YyxAVlVJCr5hxeV1bAU9o3bq3TUOz9G1ALcC_GK3NgUN2gD7vn7nLSzqje-A_jCbQmry_2_opDr2xm5zhOMjiTZpcIAQUGYEzw2UYK44wt8bueZNezi7DpWwQ/w471-h354/IMG_5225.jpg" width="471" /></a></div><b><span style="font-family: trebuchet;"><p><b><span style="font-family: trebuchet;"><br /></span></b></p><p><b><span style="font-family: trebuchet;">Ingrediente:</span></b></p></span></b><p></p><p><b><span style="font-family: trebuchet;">300 gr naut din conserva (SunFood),</span></b></p><p><b><span style="font-family: trebuchet;">1 morcov, </span></b></p><p><b><span style="font-family: trebuchet;">1 ardei kapia,</span></b></p><p><b><span style="font-family: trebuchet;">cateva buchetele de conopida, </span></b></p><p><b><span style="font-family: trebuchet;">cateva buchetele de broccoli, </span></b></p><p><b><span style="font-family: trebuchet;">300 gr ciuperci (din conserva)</span></b></p><p><b><span style="font-family: trebuchet;">sare, piper, boia de ardei dulce, usturoi granulat.</span></b></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wd6KB5CV8k9SPwTLUByEv7VM1EnDO152fpb6pV4cPdW_JDueR_m_E__d9zda2b7HcqUa7c2y0NfuuXZZxPx00YzrEgYAglu0S-Vlr0o7OSgVW3_pqsZbQTasRKp4ik_GubmNN43PSJU/s2048/IMG_5224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9wd6KB5CV8k9SPwTLUByEv7VM1EnDO152fpb6pV4cPdW_JDueR_m_E__d9zda2b7HcqUa7c2y0NfuuXZZxPx00YzrEgYAglu0S-Vlr0o7OSgVW3_pqsZbQTasRKp4ik_GubmNN43PSJU/w414-h310/IMG_5224.jpg" width="414" /></a></div><b><span style="font-family: trebuchet;">Preparare:</span></b><p></p><p><span style="font-family: trebuchet;">Scurgem apa din conserva si rasturnam boabele de naut si ciupercile intr-o tava. </span></p><p><span style="font-family: trebuchet;">Morcovul il taiem felii. Conopida si broccoli le rupem in buchetele. Punem toate legumele intr-un vas cu apa si le fierbem 15 minute. </span></p><p><span style="font-family: trebuchet;">Scurgem apa si le adaugam in tava peste naut si ciuperci. </span></p><p><span style="font-family: trebuchet;">Ardeiul il taiem fasii si il adaugam peste restul legumelor.</span></p><p><span style="font-family: trebuchet;">Adaugam condimentele, stropim cu putin ulei de masline, amestecam si dam tava la cuptor pentru 45 minute.</span></p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72Ffk3HRn74xp0HKrbmxeSpVFpvDa7R0Pfk8KCX2SvpITrFy4-9Igpw7QMf-ghq5PNDZ7aVvy1ME302LqEgbTEaB677raPbu3vawbx-vDN8vxfbbD40uts4qT8WhGBUf19Hc_RaJ1i5I/s2048/IMG_5223.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh72Ffk3HRn74xp0HKrbmxeSpVFpvDa7R0Pfk8KCX2SvpITrFy4-9Igpw7QMf-ghq5PNDZ7aVvy1ME302LqEgbTEaB677raPbu3vawbx-vDN8vxfbbD40uts4qT8WhGBUf19Hc_RaJ1i5I/w399-h299/IMG_5223.jpg" width="399" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-t8yF9E2sMTQxe4wA0Cjvy65gvYWCzvZR6Yl8Uj0DDTJRAAi2lPK0bMkYHsyOXY_fvIfd_WbaJEL6tK-kKcaaqbMVJmnqnm2k7oGDxO9Cu3Z6kVOgmn7Yc6TGUrEc0b-7tVigz00J0cE/s2048/IMG_5222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-t8yF9E2sMTQxe4wA0Cjvy65gvYWCzvZR6Yl8Uj0DDTJRAAi2lPK0bMkYHsyOXY_fvIfd_WbaJEL6tK-kKcaaqbMVJmnqnm2k7oGDxO9Cu3Z6kVOgmn7Yc6TGUrEc0b-7tVigz00J0cE/w438-h329/IMG_5222.jpg" width="438" /></a></div><br /><br /><p></p>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-67750019091777853702020-07-13T15:07:00.001+03:002020-07-13T15:07:35.371+03:00Briose cu afine , coacaze si fulgi de ciocolata<div class="separator"><div style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1rbtIhO5vkJDtjrat2M2OwAAU4bPN-XQMWFlgzBWuXqak6QvQj31ry2fUD8S27JVtL-iMcpRD6WPt2L1-1Jz-SH_XJLllOyK3_baNVKWd-YnbXfVTRI6UUvvwQehJKAG5yXhaV_pnP8I/w625-h469/IMG_3295.jpg" style="font-family: "Times New Roman"; font-weight: 400;" width="625" /></div></div><div><br /></div><div style="text-align: justify;"><i><b><font face="helvetica">Briosele sunt la fel de usor de facut ca si negresele. Si asta pentru-ca nu au nevoie de mare îndemanare. Este imposibil sa nu va reuseasca. Tot ce trebuie sa faceti este sa amestecati ingredientele si sa le dati la copt . Si în plus, va puteti juca cu fel de fel de umpluturi (fructe, ciocolata s.a.)</font></b></i></div><div style="text-align: justify;"><i><b><font face="helvetica"><br /></font></b></i></div><div style="text-align: justify;"><i><b><font face="helvetica">Eu fac briose ori de cate ori in casa se vrea ceva dulce și nu am chef sau nu vreau sa stau cu emotii ca ”nu creste” sau ca trebuie indemanare . In plus sunt cochete si gata portionate.</font></b></i></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWak4pwJL8QI16oC6TSQQ5ZAxamluiPNZphUlcZyll3K3Hv8R6E6I4Bk7ErfcYP5xqpZAb-3781EV8YUxIQHfiUTkMobV6LF9Mg_4PMgQhEcLs87Tsn31nmFyKd8kXu65rRKJJUoEOvQ/s2048/IMG_3288.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="469" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJWak4pwJL8QI16oC6TSQQ5ZAxamluiPNZphUlcZyll3K3Hv8R6E6I4Bk7ErfcYP5xqpZAb-3781EV8YUxIQHfiUTkMobV6LF9Mg_4PMgQhEcLs87Tsn31nmFyKd8kXu65rRKJJUoEOvQ/w625-h469/IMG_3288.jpg" width="625" /></a></div><div><br /></div><div><div><b><font face="helvetica">Ingrediente (pt.18 briose) :</font></b></div><div><b><font face="helvetica"><br /></font></b></div><div><b><font face="helvetica">6 ouă, </font></b></div><div><b><font face="helvetica">50 gr unt,</font></b></div><div><b><font face="helvetica">100 gr smantana, </font></b></div><div><b><font face="helvetica">150 gr zahar, </font></b></div><div><b><font face="helvetica">½ plic praf de copt, </font></b></div><div><b><font face="helvetica">500 gr făină</font></b></div><div><b><font face="helvetica">fructe (afine, coacaze), </font></b></div><div><b><font face="helvetica">50 gr fulgi ciocolată</font></b></div></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BJZmvtbcrRVTYo4l_bhaRuzyv7buVnHlKQlegAs0_Ylb_J6Ji9uV-4lHq8asaLSIP9ZCc47fvtoR8Yc0n8y4BL-XD7vYdhkhpUqn66FKRge_wvUSrdbnCntxTY4lYCJBJYE459PzhPM/s2048/IMG_3290.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8BJZmvtbcrRVTYo4l_bhaRuzyv7buVnHlKQlegAs0_Ylb_J6Ji9uV-4lHq8asaLSIP9ZCc47fvtoR8Yc0n8y4BL-XD7vYdhkhpUqn66FKRge_wvUSrdbnCntxTY4lYCJBJYE459PzhPM/w781-h586/IMG_3290.jpg" width="781" /></a></div><font face="helvetica"><b><div><font face="helvetica"><b><br /></b></font></div><div><font face="helvetica"><b><br /></b></font></div>Preparare:</b></font><div><font face="helvetica"><br /></font></div><div><div><font face="helvetica">Batem ouale cu un tel /mixer , împreună cu zaharul, smantana si untul topit, pana se omogenizeaza. </font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Adaugam faina amestecata cu praful de copt. </font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Formele de briose (eu folosesc forme din silicon care nu mai au nevoiede hartie speciala pt. briose și nici nu trebuie unse cu ulei) le umplem aproximativ trei sferturi cu aceasta compozitie. Deasupra punem fructele si fulgii de ciocolata. </font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Dam formele la cuptorul incins in prealabil, la 180 gr, pentru 40 minute. </font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Lasam putin sa se raceasca si pudram cu zahar.</font></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFvfvnDxNo9v8BpqEIr9Aw7jYBnSiftN9TMWbXR3eGgMo_8M0U1aMYOpuL40NEhBO3dnAJePOtVDAcwDfEPlfAknOx7euX5H98ffEFti5lUISSnkRSAC4JDqQjBSPNOmIPcvKQlbnGow/s2048/IMG_3291.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="733" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZFvfvnDxNo9v8BpqEIr9Aw7jYBnSiftN9TMWbXR3eGgMo_8M0U1aMYOpuL40NEhBO3dnAJePOtVDAcwDfEPlfAknOx7euX5H98ffEFti5lUISSnkRSAC4JDqQjBSPNOmIPcvKQlbnGow/w976-h733/IMG_3291.jpg" width="976" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8lGUx4gCYAnXoLJ0iplh079ZCgG_L1tk6d_O24nyW9K2l1tabvEj4xD_JwyN-du4MNJWl-m_qMt2adDgk_90F8ybrZrYqR5Q8CqwuahY4pQsHbjY5lG2ADPM405bcxNN_lun8hd4lbU/s2048/IMG_3293.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="733" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8lGUx4gCYAnXoLJ0iplh079ZCgG_L1tk6d_O24nyW9K2l1tabvEj4xD_JwyN-du4MNJWl-m_qMt2adDgk_90F8ybrZrYqR5Q8CqwuahY4pQsHbjY5lG2ADPM405bcxNN_lun8hd4lbU/w976-h733/IMG_3293.jpg" width="976" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><i><font face="helvetica">S-aveti pofta !</font></i></b></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div></div>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-11149175872926480682020-05-13T10:04:00.000+03:002020-05-13T10:04:12.024+03:00Rulada cu ciuperci si cascaval<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBw3pS36vQhu06fj-Q-BaUpxR23vuwi1a97gOA3D6bfZUqQnnECuNO3ZnQ4Zz2GDW0Z3u2i9pa1WJw-RMwTRm9eKMzfHLrbYS1RhA5HIoue4B_EZJJx6qn4kaZPOi9lAk3mdm6Y4beC8/s1600/IMG_0226.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDBw3pS36vQhu06fj-Q-BaUpxR23vuwi1a97gOA3D6bfZUqQnnECuNO3ZnQ4Zz2GDW0Z3u2i9pa1WJw-RMwTRm9eKMzfHLrbYS1RhA5HIoue4B_EZJJx6qn4kaZPOi9lAk3mdm6Y4beC8/w480-h640/IMG_0226.JPG" width="480" /></a></div>
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<div class="separator" style="clear: both; text-align: center;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR_Qm6yKTE0_OHtoGvUY1A8DJ7Qz2biJWKza9RNiJ_iQ15bxOlzazZNSL5erc3BULusiNd-57XFV_8-A2aDIk2nbxGLNSny4SIJfxcCSgkB2zTlqB0WLjpoEC-MqV3PFo-9T3MCDg5l5E/w640-h480/IMG_0228.JPG" style="text-align: left;" width="640" /></div>
<div><br /></div><div><br /></div><div><font face="helvetica"><u><b>Pentru blat:</b></u></font></div><div><font face="helvetica"><b>200 gr unt</b></font></div><div><font face="helvetica"><b>350 ml lapte</b></font></div><div><font face="helvetica"><b>4 oua</b></font></div><div><font face="helvetica"><b>200 gr faina</b></font></div><div><font face="helvetica"><b>1 praf de sare</b></font></div><div><font face="helvetica"><b>seminte de mac</b></font></div><div><font face="helvetica"><b><br /></b></font></div><div><font face="helvetica"><u><b>Pentru umplutura:</b></u></font></div><div><font face="helvetica"><b>1 lingura ulei masline</b></font></div><div><font face="helvetica"><b>400 gr ciuperci din conserva</b></font></div><div><font face="helvetica"><b>250 gr cascaval</b></font></div><div><font face="helvetica"><b>sare, </b></font><b style="font-family: helvetica;">piper</b></div><div><font face="helvetica"><b>1 legatura marar</b></font></div><div><font face="helvetica"><b><br /></b></font></div><div><font face="helvetica"><u><b>Pentru topping:</b></u></font></div><div><font face="helvetica"><b>100 gr cascaval ras</b></font></div><div><br /></div><div style="text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnR-pyjlM_GQeEX0MgAKkQxB2xF6QUid3ah-LTBWwZaPOPcPjqCACbw6Ck_pgWdvLyAYU6lKe_B6SdW6CrWHD-97K861buLhYD4HavO8yXdovKY9l02SwUAmi4UfPV2T43oqLKeQC-xUE/w480-h640/IMG_0227.JPG" width="480" /></div><div><br /></div><div><font face="helvetica"><b>Preparare:</b></font></div><div><font face="helvetica"><br /></font></div><div><font face="helvetica">Topim untul intr-o tigaie mai mare, apoi incorporam faina. </font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">Adaugam galbenusurile unul câte unul si amestecam pâna se omogenizeaza compozitia. Turnam apoi laptele caldut si amestecam usor.</font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">La final adaugam albusurile batute spuma tare cu un praf de sare.</font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div><div style="text-align: justify;"><font face="helvetica">Turnam aluatul intr-o tava de cuptor, in care am pus hartie de copt și presaram seminte de mac. Coacem rulada 35- 45 de minute in cuptorul preîncalzit la 180°C.</font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">Cat timp aceasta se coace, calim ciupercile in ulei de masline timp de 2-3 minute. Adaugam mărarul tocat marunt si asezonam cu sare si piper.</font></div></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">Când blatul este copt, il scoatem si îl rasturnăm pe un prosop umezit.</font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">Dezlipim usor hartia de copt si acoperim cu prosopul umed. </font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">Lasam cateva minute sa se raceasca, apoi punem ciupercile calde peste blat. Le acoperim cu un strat de cascaval ras.</font></div><div style="text-align: justify;"><font face="helvetica"><br /></font></div><div style="text-align: justify;"><font face="helvetica">Rulam usor cu ajutorul prosopului, presaram cascavalul ras pesntru topping si invelim rulada intr-o folie alimentara sau folie de staniol. O dam la rece pentru cateva ore, apoi o putem taia felii si servim.</font></div><div class="separator" style="clear: both; text-align: center;"><br /></div>
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<br />Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-44209602036224832182020-05-04T10:53:00.003+03:002020-05-04T10:53:42.738+03:00Toba de pui, facuta in casa<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLNZoB55NFninIWbN_I8CNinoZ00zy9PLCA8L-8oDQLxa7nZ0NNWfat-gD8BhoJ2qe_HPYa0xciPTRNTXg8hJKDTAG-NFpfF9sEiaDb96Skw0FOGR-4Xi3dAfwBXSbceEDghYdTMjyA8/s1600/IMG_0377.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkLNZoB55NFninIWbN_I8CNinoZ00zy9PLCA8L-8oDQLxa7nZ0NNWfat-gD8BhoJ2qe_HPYa0xciPTRNTXg8hJKDTAG-NFpfF9sEiaDb96Skw0FOGR-4Xi3dAfwBXSbceEDghYdTMjyA8/s640/IMG_0377.JPG" width="640" /></a></div>
<b><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></b>
<b><span style="font-family: Trebuchet MS, sans-serif;">Ingrediente:</span></b><br />
<b><span style="font-family: Trebuchet MS, sans-serif;">1 piept de pui , </span></b><br />
<b><span style="font-family: Trebuchet MS, sans-serif;">1 lingurita piper, </span></b><br />
<b><span style="font-family: Trebuchet MS, sans-serif;">1 lingurită boia de ardei dulce,</span></b><br />
<b><span style="font-family: Trebuchet MS, sans-serif;">3 cătei de usturoi, </span></b><br />
<b><span style="font-family: Trebuchet MS, sans-serif;">1 lingurită de sare, </span></b><br />
<b><span style="font-family: Trebuchet MS, sans-serif;">30 gr de gelatină, </span></b><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY3X0N5DGprVkpm_ImOD8CzqvKZmpnJHCFl1xfjm5dFnT0cj6RjjJ6ekR_Lr3uX8NboJVe0tRUsDVZ-_Jv89542L69Q_07fASXVn5s3FZr5s2AyFxIYqAXVL0Gyz_LEl6VzToAqpFDJ4/s1600/IMG_0378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaY3X0N5DGprVkpm_ImOD8CzqvKZmpnJHCFl1xfjm5dFnT0cj6RjjJ6ekR_Lr3uX8NboJVe0tRUsDVZ-_Jv89542L69Q_07fASXVn5s3FZr5s2AyFxIYqAXVL0Gyz_LEl6VzToAqpFDJ4/s640/IMG_0378.JPG" width="640" /></span></a></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Preparare:</span></b><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Carnea se taie in bucăti mici . </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Într-un bol amestecăm carnea de pui, gelatina, boiaua, piperul si sarea. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Usturoiul îl zdrobim si îl adaugăm peste carne. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Amestecam bine toate ingredientele si le punem intr-o pungă de friptură. Punga o legăm bine si o punem intr-o tavă de chec sau cozonac, pe care o dăm la cuptorul încins la 180 grade, pentru 30-40 minute.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Punga nu se inteapă conform instructiunilor de pe ambalaj. </i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">După 35 de minute scoatem din cuptor si lasăm circa 20 de minute să se răcorească, apoi apasăm usor deasupra punga să pătrundă zeamă mai bine printre bucătile de carne. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Peste pungă punem o greutate si dăm la rece peste noapte să se închege bine gelatina. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Îndepărtăm punga de copt si taiem toba felii.</span> </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5dRcfnLAq0tjTb4n3EmwqmPXu4IylASHZkxxI59YaVKILiSEYXjUjUbHkrqViUmQwG1p9e6NCLZ0pq_g_29Asgq6-ugb6hTDjOF_0T1aqZ5vBOJQX4z6qDtS9IobhiASXQaszlcg9IU/s1600/IMG_0383.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5dRcfnLAq0tjTb4n3EmwqmPXu4IylASHZkxxI59YaVKILiSEYXjUjUbHkrqViUmQwG1p9e6NCLZ0pq_g_29Asgq6-ugb6hTDjOF_0T1aqZ5vBOJQX4z6qDtS9IobhiASXQaszlcg9IU/s640/IMG_0383.JPG" width="640" /></a></div>
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<b><i><span style="font-family: Trebuchet MS, sans-serif;">S-aveti pofta !</span></i></b></div>
Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-16096559131714001942020-04-21T11:04:00.003+03:002020-04-21T11:04:53.992+03:00Tarta / Pasca cu ciocolata<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3xZwvowr84C5PV3PGj7Komj1K9_B2HH49wZaR6bOlzQD35e3vO9eXOiRStYMMmdsk3HcmcskJMJtk4khHNpYKbR3eaihpR-jf2sn6QLOcZU1ZcRGh4kyoIncSiVaUfE5Ie5FC7sw9Tw/s1600/IMG_1788.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz3xZwvowr84C5PV3PGj7Komj1K9_B2HH49wZaR6bOlzQD35e3vO9eXOiRStYMMmdsk3HcmcskJMJtk4khHNpYKbR3eaihpR-jf2sn6QLOcZU1ZcRGh4kyoIncSiVaUfE5Ie5FC7sw9Tw/s640/IMG_1788.jpg" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>După cum știti, în familie eu sunt responsabilă cu ”fonfeurile”. În general de sarbatori, mesele sunt pregatite în comun cu mama: stabilim meniul, împartim cine și ce face. De obicei mama este cea care pregatește mâncărurile clasice (ciorbe, sarmale - si pe cuvânt ca ies de 1000 ori mai gustoase decât le-as face eu ), iar eu fac ”fonfeurile” asa cum spuneam (salate diverse, <a href="https://furnicutzabucatar.blogspot.com/search?q=rulada">rulade</a>, tarte ). </i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Așa s-a întâmplat și cu pasca de anul acesta. Mama a făcut pasca clasică cu brânza în timp ce eu m-am jucat cu ingredientele și-am făcut o pască cu ciocolată (a cărei rețetă o regăsiți mai jos) și o pasca cu smântână, ambele cu aluat sfărâmicios. </i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>I-am spus pască, pentru-că am pregatit-o pentru zilele de Paște, însă este o delicioasă tartă care poate fi pregatită oricâd vă doriți un desert ciocolatos</i>.</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8wQyMmDl1RM2LLwEdUD46JplpeafGQ3GzVX4PfrPJWpFijudtpf8JML2Rt_z8cBt7OgICYmpmjoOfTlsRuwQ9VBYC1pGxubs2XN3yqQbhaeB8JCliYigQHtnAL_yfthyphenhyphenXZxYxRCr818/s1600/IMG_1785.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd8wQyMmDl1RM2LLwEdUD46JplpeafGQ3GzVX4PfrPJWpFijudtpf8JML2Rt_z8cBt7OgICYmpmjoOfTlsRuwQ9VBYC1pGxubs2XN3yqQbhaeB8JCliYigQHtnAL_yfthyphenhyphenXZxYxRCr818/s640/IMG_1785.jpg" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>pentru aluat:</u></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>200 gr făină, </b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>90 gr unt, </b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>90 gr zahăr, </b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>1 ou, </b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>puțină sare.</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><u>pentru cremă:</u></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>250 gr ciocolata neagra cu minimum 50% cacao</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>300 ml lapte de cocos (care poate fi înlocuit cu 250 gr mascarpone)</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>250 gr unt cu peste 80% grasime (eu am avut unt cu ciocolată )</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>6 galbenusuri</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>150 gr zahar</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>30 ml coniac/whisky </b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>30 gr amidon</b></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTBcMQmpQG-JD_FKl3QaeGruN_3Ud-5V31GoBh9MCEsiKyHWIM6hmFDl2lqPgmgNbasKEyKfyVlIYovHZYhL8jyVqhPu552OEZzyhOCiF-SzjjL5ceVpPvT4xEsM-2MCpFn02ilDNmM9U/s1600/IMG_1786.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTBcMQmpQG-JD_FKl3QaeGruN_3Ud-5V31GoBh9MCEsiKyHWIM6hmFDl2lqPgmgNbasKEyKfyVlIYovHZYhL8jyVqhPu552OEZzyhOCiF-SzjjL5ceVpPvT4xEsM-2MCpFn02ilDNmM9U/s640/IMG_1786.jpg" width="640" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparare:</b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Am pregătit întâi <b>aluatul.</b> </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Într-un bol am frecat oul cu zaharul și untul apoi am adaugat făina și sarea și am frământat puțin cu mâinile. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Pregătim forma pentru pască/tartă (rotundă cu pereți detașabili , diametrul 26 cm) . </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Am pus hârtia de copt și am întins aluatul cu mâna, ridicând si marginile pe peretele formei. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lăsăm tava și pregătim <b>crema. </b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Topim untul și ciocolata la bain-marie sau la microunde. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Când este topit amestecăm energic cu o spatulă , apoi adăugăm laptele de cocos sau mascarpone . Omogenizam. Adăugăm si restul ingredientelor (gălbenusurile, coniacul, zaharul și amidonul) amestecând după fiecare. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Turnăm crema peste aluat și dăm tava la cuptorul încălzit în prealabil, pentru 40 minute la 175 grade. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lăsăm pasca la răcit în tavă, apoi o dăm la frigider pentru cel puțin o oră. Nu vă grăbiți să o taiați. Vorbim de o crema de ciocolată cu unt, care dacă nu se întărește bine, riscați să curgă. Eu am lasat-o la răcit în tavă peste noapte și a fost perfectă.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2lL9KmwqfrVmjj1HrU5tFHmg-mViYpwNfHuLnNLdYfEWVNT3R3xBdrpPgd1o7yaXontQsKFuuXvFaqtGceaqt9UdM-jYZXbGwgLxnhpe7qUhxZoGW5Gq2sl-89mWproxd1HILLwhqpI4/s1600/IMG_1789.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2lL9KmwqfrVmjj1HrU5tFHmg-mViYpwNfHuLnNLdYfEWVNT3R3xBdrpPgd1o7yaXontQsKFuuXvFaqtGceaqt9UdM-jYZXbGwgLxnhpe7qUhxZoGW5Gq2sl-89mWproxd1HILLwhqpI4/s640/IMG_1789.jpg" width="640" /></a></div>
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Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-83902032027426123152020-04-06T11:11:00.000+03:002020-04-06T11:11:16.580+03:00Turte cu leurda, coapte la gratar<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavu1p4tqEfd-2GchrRgUfOl6m0iQ7ucjCYXvlKDKMjGJtPCzWzP4NVSitDCHND4Z-5GLcGUKhGXPpzPRTD5HzlS0sgD6n_xNT59Bjivluzj-JBUJrU9OdIC7CjC1XpyYxDLvDL4ALY-M/s1600/IMG_1500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhavu1p4tqEfd-2GchrRgUfOl6m0iQ7ucjCYXvlKDKMjGJtPCzWzP4NVSitDCHND4Z-5GLcGUKhGXPpzPRTD5HzlS0sgD6n_xNT59Bjivluzj-JBUJrU9OdIC7CjC1XpyYxDLvDL4ALY-M/s640/IMG_1500.jpg" width="480" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Suntem în ziua 26 de autoizolare (exceptând mersul la job și retur acasă) nu am ieșit din curte. Trecând peste toate aspectele negative aduse cu care vine, acest virus are și o parte bună: sper să reușesc sa mai consum din proviziile adunate în timp la congelator și prin camară . Nu de alta, dar începe un nou an o nouă recoltă. </i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Și dacă tot vorbim de provizii, am găsit o pungă de leurdă, pusă la congelator din primavara trecută când nu m-am îndurat să o arunc. Și cum am o nouă sacoșă cu leurdă proaspătă, livrată de însuși mister sotzoo, am zis sa consumăm ce avem pe stoc și , bineînteles, să refacem stocul cu produse proaspete. </i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Revenind la leurda congelată, care clar nu putea fi folosită în salată, m-am hotărât să fac câteva turte umplute.</i></b> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGM1wywPryFiIOjz5mGWwRgSdgfQIDj8e0-mRNA5WMo-b255jBQp8BNBrXKvMKD42GQPixGU6LsxbGRF1Sm6aOk5r7rS2KWVh-pYp-spPkTs1DwgwRysJoJr8pMmXRNISDnX_h4oL94Q/s1600/IMG_1503.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGM1wywPryFiIOjz5mGWwRgSdgfQIDj8e0-mRNA5WMo-b255jBQp8BNBrXKvMKD42GQPixGU6LsxbGRF1Sm6aOk5r7rS2KWVh-pYp-spPkTs1DwgwRysJoJr8pMmXRNISDnX_h4oL94Q/s640/IMG_1503.jpg" width="480" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim40chuponY12nlXwPdu6nY7KHuPrq2Nj53DxAz1HrKhuUczZquxJc4Fi3yFI5J8LEIutIWWIOMEQsG4BdWaVHHsixuQzk3MtjRlzTVAT1L5qNSIKGZefXXH3QaHPljVm02Bj5W_XHjP8/s1600/IMG_1498.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim40chuponY12nlXwPdu6nY7KHuPrq2Nj53DxAz1HrKhuUczZquxJc4Fi3yFI5J8LEIutIWWIOMEQsG4BdWaVHHsixuQzk3MtjRlzTVAT1L5qNSIKGZefXXH3QaHPljVm02Bj5W_XHjP8/s640/IMG_1498.jpg" width="480" /></a></div>
<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span><br />
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<b><br /></b></div>
<span style="font-family: Trebuchet MS, sans-serif;"><u><b>Pentru aluat:</b></u></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>500 gr făină, </b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>1 linguriță sare,</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>1/2 linguriță zahar,</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>10 gr drojdie uscată,</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>200 ml apă călduță, </b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>5 liguri ulei măsline</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span>
<span style="font-family: Trebuchet MS, sans-serif;"><u><b>Pentru umplutură:</b></u></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>300 gr leurdă, </b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>2 linguri ulei măsline,</b></span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><b>1 linguriță sare</b></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTP5nxmIERUav_-aHpUidFW0twC-rUPNsejejlK27iKbUVPaFou5A43r8LLr7ZZBgIKaVaoaDLYWtpsGweMRiSeAH7ibxIhsaOM2lAIDlNlT45K4SFKHvvIz84AZKQE_jG8wpjHAGxpxU/s1600/IMG_1499.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTP5nxmIERUav_-aHpUidFW0twC-rUPNsejejlK27iKbUVPaFou5A43r8LLr7ZZBgIKaVaoaDLYWtpsGweMRiSeAH7ibxIhsaOM2lAIDlNlT45K4SFKHvvIz84AZKQE_jG8wpjHAGxpxU/s640/IMG_1499.jpg" width="480" /></a></div>
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<span style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><b><u>Preparare:</u></b></span></span></div>
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<span style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><b><u><br /></u></b></span></span></div>
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<span style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Pentru aluat, punem într-un vas făina si drojdia. Presărăm sarea. Turnăm
apa călduță și amestecăm cu o lingura. C</span></span></div>
<div style="text-align: justify;">
<span style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">ând s-a integrat toată făina, turnăm
treptat câte o lingura de ulei și frământăm aluatul cu mâinile până devine ușor
elastic și nu se mai lipește de mâini. </span></span></div>
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<span style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;">Îl acoperim cu un stergar și-l lasam la
dospit/crescut cel putin 30 minute.</span></span></div>
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<span style="text-align: justify;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span lang="RO"><span style="font-family: Trebuchet MS, sans-serif;">Între timp pregătim leurda. </span></span></div>
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<span lang="RO"><span style="font-family: Trebuchet MS, sans-serif;">Daca aveți leurdă proaspătă o tocați mărunt și
o unditi putin în cele 2 linguri de ulei. Presarati sarea. </span><o:p></o:p></span></div>
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<span lang="RO"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span lang="RO"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Împărțim aluatul în 4 părți egale. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Presărăm blatul de lucru cu puțină făină și luăm prima bucată de aluat pe care o intindem. Pe jumătate de foaie punem 2 linguri de leurda, apoi îndoim cealaltă jumătate si lipim bine capetele. </span></div>
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<span lang="RO"><span style="font-family: Trebuchet MS, sans-serif;"></span></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Între timp încingem tigaia grill (nu credeam că se pot coace atât de bine si pe grill, dar …învătăm) . Punem turta și o lăsăm până prinde dungi arămii, apoi o întoarcem . </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Continuăm așa cu fiecare bucată de aluat. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Lăsăm să se răcorească, le tăiem și le servim. Merg de minune ca fel principal, alături de o salată, dar și ca gustare sau în loc de pâine. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdan2y0kzWk4w0CVd9f64nZKUI_bs4s8wOrnXj4dY9jM29-yhamCbchHWshKvNIkYdOZzWLXss11EG0TEix8lHYd0R39mK1Z1lgGz39SuJSrWo24biJw7KtvRR60cYgqbMNPWP3PHOz0/s1600/IMG_1502.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBdan2y0kzWk4w0CVd9f64nZKUI_bs4s8wOrnXj4dY9jM29-yhamCbchHWshKvNIkYdOZzWLXss11EG0TEix8lHYd0R39mK1Z1lgGz39SuJSrWo24biJw7KtvRR60cYgqbMNPWP3PHOz0/s640/IMG_1502.jpg" width="480" /></a></div>
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<div style="text-align: center;">
<b><span style="font-family: Trebuchet MS, sans-serif;">S-aveți poftă !</span></b></div>
<div>
<br /></div>
Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-4496284955891709022020-01-08T14:49:00.001+02:002020-01-08T14:49:19.517+02:00Maioneză din făină<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3pp3f3wQJCir_DyoYFmbQcrBtwLYo8yTmPffLIK4XpYlHND8WrG7pcEY-ufxkYeXYqC0pmuF_SN6c1N97u6j7RKX1gd5b6k6-McHTMTThyXpCcILFaFzyYq5e_qmBHyEtcEhlY12Lrc/s1600/IMG_0355.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu3pp3f3wQJCir_DyoYFmbQcrBtwLYo8yTmPffLIK4XpYlHND8WrG7pcEY-ufxkYeXYqC0pmuF_SN6c1N97u6j7RKX1gd5b6k6-McHTMTThyXpCcILFaFzyYq5e_qmBHyEtcEhlY12Lrc/s640/IMG_0355.JPG" width="480" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Cochetez de cateva zile cu dieta Rina. Ma știti doar. Cand simt ca ma iau
kg inainte , un o frână la dezmătul culinar și încerc sa mananc echilibrat. Si
cum nu sunt fanul restricțiilor am mers pe dieta asta care-ti da o oarecare
libertate.<span style="mso-spacerun: yes;"> </span></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Daaar, nu despre diete e
vorba ci despre mancare, că doar de asta mi se spune FurnizutzaBucatar. <o:p></o:p></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Am incercat , așa cum ziceam o salată de vinete și ardei copti, cu maioneză
din făină (permisa la ziua de carbohidrati rina )</i></b></span><o:p></o:p></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYc_LYfTTdbTwXnImUxWY8SdIQUWcXVdPQ6VPND7YItulP4-BV2bE6Z-MzASCuXr8-yQcbAnVU2d5Ho3o_56wNudDdX_dg_dWxFLiKgQJ_IbMvPJ6m3-dvsrjL8IHA4w5wf0ov6eOWRms/s1600/IMG_0352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYc_LYfTTdbTwXnImUxWY8SdIQUWcXVdPQ6VPND7YItulP4-BV2bE6Z-MzASCuXr8-yQcbAnVU2d5Ho3o_56wNudDdX_dg_dWxFLiKgQJ_IbMvPJ6m3-dvsrjL8IHA4w5wf0ov6eOWRms/s640/IMG_0352.JPG" width="640" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Ingrediente:</i></b></span></span></div>
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<br /></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>2 linguri făină grâu,</i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>200 ml apă,</i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>1 lingurita mustar, </i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>2-3 linuri ulei de măsline (de preferat, insa e bun si cel de floarea soarelui),</i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>zeamă de lămâie - optional</i></b></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdfqxkheifIQeEpVrw3kPK0d5IvyRQjv01CaPPetr_0SzK0587d7nhcastjd1ggdGE3Y-qniLvYnfrRgmsyNaP6Aen2BK2_bWQWDsmNoDB4rVMQxOoGHIRFhoe-6nk03mLiU-WvOIgfk/s1600/IMG_0353.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwdfqxkheifIQeEpVrw3kPK0d5IvyRQjv01CaPPetr_0SzK0587d7nhcastjd1ggdGE3Y-qniLvYnfrRgmsyNaP6Aen2BK2_bWQWDsmNoDB4rVMQxOoGHIRFhoe-6nk03mLiU-WvOIgfk/s640/IMG_0353.JPG" width="480" /></a></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Preparare:</i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">Amestecăm cele două linguri de făină cu un pic de apă rece până se desface bine. </span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">Restul de apă se pune la fiert.</span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">Când dă în clocot turnăm amestecul de făină și apă rece și ținem pe foc mic, amestecând continuu, până se îngroașă bine (cam 1 minut). </span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">Lasăm la răcit și apoi amestecăm cu muștar, zeama de lămâie și uleiul, treptat, ca la orice maioneză. </span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><i>Eu am folosit ulei de măsline pentru a da putină culoare maionezei. Dar este la fel de bun orice fel de ulei.</i></span></span></div>
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<span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
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<i><span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;">PS: Dacă e prea tare putem pune puțină apă carbogazoasă. </span></span></i></div>
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<i><span style="background-color: white; color: #333333; letter-spacing: -0.5px; text-align: left;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></i></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRooktjfYdByD_ntRLgbxSSRLtrqsd6IDCiDLpZ1GrtrGVnPCaFHhWYmn9smwFuswoTdwEmnaTvWo_kMYR6q07VVL5BsqjUZ6lw37Wq9PRC6ug6WD9A0Y73tvgWbcY5pme3EBJ56dKUM0/s1600/IMG_0357.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1261" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRooktjfYdByD_ntRLgbxSSRLtrqsd6IDCiDLpZ1GrtrGVnPCaFHhWYmn9smwFuswoTdwEmnaTvWo_kMYR6q07VVL5BsqjUZ6lw37Wq9PRC6ug6WD9A0Y73tvgWbcY5pme3EBJ56dKUM0/s640/IMG_0357.JPG" width="504" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyKYY90MfrCZBWk2OnPI2dHhra8FObvQwJGRHbWaEU-db4SeHQCW3vc6ZAjws2g8RJY0O__0oyFZ3D6XOk-6ezo2O56XvFywmPCOmI6aarKlykbupLjuKqvpuxsOGuvd8_3R0dzuxYxM/s1600/IMG_0354.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZyKYY90MfrCZBWk2OnPI2dHhra8FObvQwJGRHbWaEU-db4SeHQCW3vc6ZAjws2g8RJY0O__0oyFZ3D6XOk-6ezo2O56XvFywmPCOmI6aarKlykbupLjuKqvpuxsOGuvd8_3R0dzuxYxM/s640/IMG_0354.JPG" width="480" /></a></div>
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<i><span style="font-family: Trebuchet MS, sans-serif; font-size: small;"><br /></span></i></div>
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<i><span style="font-family: Trebuchet MS, sans-serif; font-size: small;">Nouă ne-a plăcut ți ca gust și ca textură. Am servit si colegiii de birou cu salata de vinete si maioneză din făină și nici nu au simtit diferenta. Cu siguranță o vom repeta în zilele de post /dietă. </span></i></div>
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<i><span style="font-family: Trebuchet MS, sans-serif; font-size: small;"><br /></span></i></div>
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<i><span style="font-family: Trebuchet MS, sans-serif; font-size: small;"><b>S-aveti poftă !</b></span></i></div>
Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-44083461749649725892019-12-10T13:55:00.000+02:002019-12-10T13:55:00.155+02:00Sarmale cu dovleac si cus-cus<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTFI-C2FKJY8EU1yrOgpjolZihV8AJLa-ey5Y0Z6SVsHl0Q8aaN6AyeBvJ2A_va-Infoo_UsG8ebFBLF7lLhxfEFUenDH_MtCbPldR9ZnpbGXp2uZlVdl4WRcPFlg1Q3O2MWrnxjpdZ4/s1600/IMG_9737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTFI-C2FKJY8EU1yrOgpjolZihV8AJLa-ey5Y0Z6SVsHl0Q8aaN6AyeBvJ2A_va-Infoo_UsG8ebFBLF7lLhxfEFUenDH_MtCbPldR9ZnpbGXp2uZlVdl4WRcPFlg1Q3O2MWrnxjpdZ4/s640/IMG_9737.JPG" width="480" /></a></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i><span lang="RO" style="mso-ansi-language: RO;"><br /></span></i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i><span lang="RO" style="mso-ansi-language: RO;">În urma cu ceva vreme, va povesteam intr-o serie de articole (<a href="https://furnicutzabucatar.blogspot.com/2018/01/economie-in-buctarie-idei-solutii.html">economie-in-buctarie</a>, <a href="https://furnicutzabucatar.blogspot.com/2018/03/crutoane-cu-busuioc-si-usturoi.html">crutoane-cu-busuioc</a>)</span>, că uneori în
bucatarie putem face economie și putem (mai bine spus trebuie) evita risipa si
aruncarea mancărurilor.</i></b></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Cea mai simplă metodă ar fi sa gatim cu ce avem prin casa si sa incercam sa
nu mai cumpărăm produse noi. Nu cred ca sunt singura care de multe ori a
aruncat legume ratacite prin frigider si care in timp sau alterat.<o:p></o:p></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Incerc sa ma autoeduc si sa gatesc cantitati cat mai mici (gatesc zilnic si
in afara<span style="mso-spacerun: yes;"> </span>de ciorba rareori mancam
aceeasi mancare si a doua zi) insa aproape intotdeauna rămâne cate ceva. Si
atunci, incerc sa folosesc ingredientele ramase si sa fac alta mancare din ele
(un fel de reinterpretare).<o:p></o:p></i></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i>Asa s-au nascut si aceste sarmale de post, cu cus-cus și dovleac.</i><o:p></o:p></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></span></div>
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<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>150 gr cus cus,</b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>100 gr bureti de pădure (opintici/ghebe),</b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>200 gr dovleac dat prin razatoare, </b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>1 ceapă, </b></span></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>frunze de vie/varza</b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>sare, piper.</b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><b>Preparare:</b></span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></span></div>
<span style="font-family: Trebuchet MS, sans-serif;">Curatam ceapa si o tocam mărunt.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Dovleacul îl dăm prin razatoare. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Ciupercile le oparim si le tocam grosier.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Cus-cus-ul il pregatim după instructiunile de pe ambalaj : turnam apă clocotita si lasam acoperit pentru 5 minute.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Amestecam toate ingredientele intr-un castron si condimentam cu sare, piper si cimbru uscat. </span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Pregatim frunzele de varza am avut eu (murate si congelate) . Pe fiecare frunza punem cate o lingura de umplutura, rulam si strangem bine capetele, sa nu iasa umplutura la fiert.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Pe fundul unei oale punem cateva crengute de cimbru apoi asezam sarmalele . Adaugam apă cat sa le cuprinda si le lasam la fiert , la foc mediu, aproximativ o ora si jumatate.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
<span style="font-family: Trebuchet MS, sans-serif;">Lasam sa se răcoreasca si servim.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span>Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-50050793153400054912019-12-02T10:54:00.002+02:002019-12-02T10:54:50.764+02:00Negresa cu cocos si glazura de ciocolata<div class="separator" style="clear: both; text-align: center;">
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i>Întotdeauna mi s-a părut că negresa e cel mai usor de facut, in materie de dulciuri. Fie ea de post sau nu. Pui ingredientele în castron amesteci, dai la cuptor si aia e. Nu are cum sa nu ți iasa. Pe principiul asta am mers si azi, când eram presata de timp, și pe lângă felurile principale de mâncare am vrut sa fac si ceva dulce. Si, nu am dat gres. </i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i><br /></i></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b>Ingrediente:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>200 gr făină, </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>100 gr fulgi de nuca de cocos,</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>100 gr zahar, </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>200 ml lapte,</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>100 ml ulei, </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>4 linguri cacao, </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>½ plic praf de copt, </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>fructe din alcool (mure si visine), </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>pt.glazura </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>200 gr ciocolata amaruie, </b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><br /></b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><b>Preparare:</b></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Punem toate ingredientele uscate (faină, zahăr, cacao, praf de copt, nuca de cocos) într-un vas și le amestecăm, după care adăugam uleiul , laptele și esenta. Amestecam din nou. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Punem compozitia într-o tava rotundă ( Ø 24 cm ) pe fundul căreia am pus hartie de copt. Din loc in loc punem fructele și dam tava la cuptor pentru 45 minute.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Scoatem blatul la racit, pe un gratar. </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Intre timp topim ciocolata cu 50 ml lapte și o turnăm peste blat. </span></div>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif;">Lăsam putin la rece sa se intareasca, apoi servim.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b> S-aveti pofta !</b></span></div>
Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0tag:blogger.com,1999:blog-4037439073355321781.post-40655937663681040542019-11-29T12:28:00.001+02:002019-11-29T12:28:04.113+02:00Parjoale de cartofi si ciuperci<div class="separator" style="clear: both; text-align: center;">
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<b><i><span style="font-family: Trebuchet MS, sans-serif;">Când vine vorba de pârjoale de post, variantele sunt extrem de numeroase. Ne putem juca cu legumele după gustul fiecaruia. Si trebuie să o spun că până acum nu prea am iesit din tipar si m-am rezumat la cartof ca ingredient principal. Însă, cu siguranță voi incerca si alte variante.</span></i></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Ingrediente:</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">2 cartofi ,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">2 morcovi ,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">o mână zdravana de bureti,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">o ceapă ,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">o legătură cu pătrunjel ,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">3 linguri de pesmet,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">3 căței de usturoi ,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">sare și piper,</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">seminte de in.</span></b></div>
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<b><span style="font-family: Trebuchet MS, sans-serif;">Preparare:</span></b></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Fierbem cartofii, îi curătăm de coajă și îi zdrobim cu furculita sau cu presa pentru piure. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Curătăm morcovul si-l dăm prin razatoarea mica. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Buretii îi oparim, îi scurgem de apă și-i dam prim masina de tocat sau la blender.</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><i>Eu am avut bureti de pădure (opintici/ghebe cum le spune în zona mea) însă dacă nu aveți sau nu vă plac puteti folosi si ciuperci champignon pe care le puteti pune si crude.</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Ceapa si patrunjelul le tocam mărunt. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Punem toate ingredientele intr-un vas, adaugăm usturoiul zdrobit, condimentam cu sare si piper si amestecam. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Umezim mainile cu apă/ulei si formam chiftelutele pe care le trecem prin semintele de in si le asezam in tava unsa cu ulei. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">L<i>a fel de bine se pot praji și în ulei, însă noi incercam să renunțăm la prajeli din niscaiva probleme de sănătate (unii) sau de frica kg-lor in plus (altii).</i></span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Dam tava la cuptorul incins la 180 grade pentru 30-40 minute. </span></div>
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<span style="font-family: Trebuchet MS, sans-serif;">Se pot servi cu sos de iaurt sau alaturi de o salata .</span></div>
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<span style="font-family: Trebuchet MS, sans-serif;"><b><i> S-aveti pofta !</i></b></span></div>
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Monya http://www.blogger.com/profile/04665065979787558074noreply@blogger.com0